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Finding puerh at my local grocery store was such an excitement I could not resist buying a box of puerh teabags even though I had my doubts as to their quality but figured that worse comes to worse they could be used for travel where not the best puerh is a lot better than no puerh. When I brewed my first cup from the $5.75 box of 100 teabags I was impressed with the quality. While it is not at the level of a puerh that can stand up to the rich smooth mellowness of an upper end Menghai or Mengku puerh cake, it is a lot better than a number of the cheap puerh bricks and cakes that I’ve had over the years. As with most puerh teabags I brew them long and will double them up to ensure a single good brew, the result was a slightly earthy (but not to the musty point) cup of puerh with a slightly sweet and smooth taste. I can not complain at the lack of complexity and while this is not one that I would brew in my yixing pot when I am at home it is a puerh that is good enough that I would not feel deprived if it was my only tea on a vacation.

Preparation
Boiling 3 min, 0 sec

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Bio

A Christian mystic who loves ripe puerh and darker oolongs.

Location

Pennsylvania

Website

http://mercersburgmystic.word...

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