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88

My first high altitude grown ripe puerh but not much different as I picked up most on the lighter fermentation levels used in this tea. This one takes a bit more skill to brew with good results than most ripe puerh as it does best with very short infusions otherwise one will find it a bit disappointing for a premium product. It has a nice light taste to the brewed tea and is good for a lot of short infusions. Although in the end it is not a puerh that I would see myself buying again as while it is a good puerh it fell short of my personal preferences.

Preparation
Boiling 0 min, 15 sec

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A Christian mystic who loves ripe puerh and darker oolongs.

Location

Pennsylvania

Website

http://mercersburgmystic.word...

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