89

My first taste of Jing Xuan which comes off to me as a lighter green buttery oolong with a medium floral taste. While I do not have enough experience with Taiwan oolongs to tell between different varieties this Jing Xuan has been the first time that I have encountered a buttery and floral green oolong combined together into one instead of the either or that I’ve often encountered. This is truly a very good quality oolong with an enjoyable sweet smoothness in the aftertaste, which I am glad that I ordered a 1 oz bag with my last order. Although quite honestly I am not sure what to fully think of it as while it is unique and difference I personally do not find it worth the $100 a pound price tag but then again I generally lean strongly toward the darker oolongs.

Preparation
195 °F / 90 °C 0 min, 15 sec

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A Christian mystic who loves ripe puerh and darker oolongs.

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Pennsylvania

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http://mercersburgmystic.word...

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