65
drank Milky Oolong by Ten Ren
223 tasting notes

Name pretty much describes it right as a milky oolong with a smooth creamy taste. Works out well with short gaiwan infusions but it has more limited brews than most green oolongs as it takes a turn for the bad once the milk flavoring is gone.

Preparation
195 °F / 90 °C 0 min, 15 sec

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Bio

A Christian mystic who loves ripe puerh and darker oolongs.

Location

Pennsylvania

Website

http://mercersburgmystic.word...

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