229 Tasting Notes

85

This is one of the more unique Wuyi teas that I’ve yet to have had. It has a light to medium roast which is hard to distinguish as the taste of the roast blends so well into the overall base mellow sweetness of the tea itself which has a very wonderful taste that I do not know how to put into words.

Preparation
Boiling 0 min, 45 sec

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84

Personally I was a tad disappointed with Adagio Wuyi Da Hong Pao and personally enjoyed their cheaper Wuyi Ensemble more. Da Hong Pao is the lighter of the 2 wuyi oolongs offered by Adagio and it has a slightly fruity taste to it. The brew is still light and sweet but there is none of the rich earthy taste that goes along with a good roast to be found in this tea.

Preparation
Boiling 0 min, 45 sec

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88
drank Wuyi Ensemble by Adagio Teas
229 tasting notes

A stronger wuyi oolong than the others that I’ve had before. It has a nice medium roast with a bit of a slightly smoky nutty notes to the overall earthy sweetness.

Preparation
Boiling 0 min, 45 sec

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96

A very enjoyable lighter ripe puerh without without any traces of off flavors. The mellow richness is indeed smooth and sweet and is a safe bet for most puerh drinkers so I can see why a lot of people choose to stockpile this as their everyday drinking puerh.

Preparation
Boiling 0 min, 30 sec

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74

The 2006 Aromatic Bamboo Roasted Puerh has a light sweet taste with wooden notes to the tea. The taste of bamboo is hard to describe but I think Jim got it down well as being like a hint of rice mixed in with the wooden taste. As it comes to most puerh stuffed into unusual packages it is not the best around but still an acceptable quality. Not to mention the bonus fun of getting to open up the bamboo to get the puerh out.

Preparation
Boiling 0 min, 30 sec

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71

One’s impression of Liu Bao is a matter of perspective in how it compares to ripe puerh. Personally I love ripe puerh so Liu Bao comes off as a more plain puerh like tea without as much flavor. I have friends who like Liu Bao more than ripe puerh who say that it has a much cleaner taste. Regardless this is a tea worth trying at least once.

Preparation
Boiling 1 min, 0 sec

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79

Never realized that Darjeeling could be so light with a fresh smooth taste to it and not the sharp taste to it that turned me off very early on in my tea days. The leaves appear to be a bit on the green side and honestly this Darjeeling seems a bit more like an oolong than a black tea in many ways. I was able to get a second infusion out of the leaves but the second infusion was not as smooth and more astringent so I’d recommend against doing so.

Preparation
Boiling 2 min, 0 sec

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84

The first thing about this tea that struck me was its bring almost light lime green hue to the brew. The taste is very light, fresh and sweet, without any of the overwhelming grassy taste that is common with Sencha. I’ll have to say that this is the best Japanese green teas that I’ve had to date. If it wasn’t so expensive I’d consider buying more beyond the free sample I got with my order.

Preparation
180 °F / 82 °C 3 min, 0 sec

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77
drank Pouchong by Adagio Teas
229 tasting notes

Brewed gongfu style in my oolong pot. This pouchong is light and sweet but unlike the charcoal roasted pouchong that I’ve had before it is a bit more floral and less smooth. Still an enjoyable tea but personally I lean a bit more toward the charcoal roasted variety.

Preparation
Boiling 0 min, 30 sec

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30

Gaiwan brewed. I found this one impressive at how the light smoothness of the pouchong and coconut seemed to blend together very nicely at first. By the second infusion the tea seemed to pick up some slight off taste to it that was hard to place. After drinking around half of the second infusion I felt the need to dump it and throw out the rest of the leaves from how it was starting to turn my stomach in an undesirable way.

Preparation
Boiling 0 min, 15 sec

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A Christian mystic who loves ripe puerh and darker oolongs.

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Pennsylvania

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http://mercersburgmystic.word...

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