236 Tasting Notes
When I first got this tea a few years ago it had a strange mix of being a bit mellow like a ripe puerh but with a harsh edge like young green puerh which was too much for me to be able to handle. Now around 6 years later those harsh edges have left and the resulting tea resemble the samples of aged dry storage puerh but in a lot less time. So it looks like the “half cooked puerh” theory worked out as the tea was able to age much faster than green puerh. Worthwhile to pick up a cake of if you get the chance but if you prefer wet storage puerh like I do chances are you will not be drinking too much of it over the long term either.
Gaiwan brewed this one. I am not sure if I got a bad batch if all of the Chrysanthemum flowers had settled to the bottom of the tin but this Chrysanthemum Puerh had a complete lack of Chrysanthemum. Regardless it was still a good base puerh that is earthy but not too earthy.
Gaiwan brewed this one with excellent results. This is a medium roasted oolong that is leaning slightly to the dark side. Not much else to say beyond that it proves once again that Chinese grocery stores prove themselves again and again to be reliable sources for cheap and decent oolongs.
Wow this is really good considering what it is. This has the typical slightly earthy Keemun flavor without any traces of bitterness nor smoke. If you like Keemun tea and good cheap tea than this is worth the price if you can find it in a Chinese market.
This tea is a bit interesting. I would call it as being in the light and sweet group of green teas but it has some extra depth that is hard to really describe. Decent but personally I think I will be using the rest for ice tea and will not be buying it again.