215 Tasting Notes
This comes off as a nice light cup of tea with a bit of sweetness. Overall when it comes to teabags this is light when it comes to a green tea blend but when compared to loose teas I’d say it comes off as a green tea with a bit of white tea thrown in for the sake of doing so. So think light green tea as white tea is subtle enough that you have to have it unblended to really be able to taste it.
Wow I am really impressed at the quality. If I did not personally brew it from a teabag I would think somebody was puling my leg if they said that it was brewed from a teabag. The tea has a nice smooth dark roast oolong, if you enjoy dark roast TKY than you will like this tea, if nothing else as a nice travel tea when loose leaf tea is not an option.
Noticed a box of Twinings Chai in my grandmother’s cupboard this past Easter so I took 2 bags to try. A very nice chai, especially for a teabag that is drinkable straight up. Some might think that the spices are weak but personally I like it that it is drinkable as is without needing massive amounts of cream and honey to tone down the spices to be less than overwhelming.
This is the first my first dry storage aged sheng puerh tea that I’ve received a sample of. My initial impression is that the color is around the same of the wet storage ones but a little lighter. The taste is a bit different as it has still has the freshness of the younger tea but the harshness has given way to a more mellow tea. Overall an enjoyable tea and I am grateful for the free sample as it made me realize that when it comes to buying aged sheng that if it is not wet stored then it is not worth my money as I enjoy wet a lot more than dry.
A sample of this tea arrived as part of a tea order which was in fact placed as a birthday gift so it was a nice and thoughtful extra for Adagio to throw in. The first few sips of the tea straight came off as a bit bland which was not a surprise considering that it is based off of a mix of vanilla, cream and caramel flavored teas mixed with cake sprinkles so I was forced to add sugar to balance the flavors with the needed sweetness that they demanded. Adding sugar to my tea is something that I very rarely do and due to a lack of white sugar I added brown sugar. In the end it took around 3-4 spoons worth of brown sugar for the tea to end up tasting right, or at least as right as a birthday cake flavored tea can. I’m sure that even with all the sugar that I added that it has less calories than a slice of cake has, but in my opinion it sort of defeats the purpose of tea as an enjoyable calorie free beverage to take one’s mind off things with calories.