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80

Yummy memories of childhood in this cup. When I was a lil’ kid in the hills n’ hollows of western Pennsylvania we’d dig sassafras roots in the spring after the new leaves appeared. Wash em’ up and cut into shorts. Boil awhile and hot cups of yummy tea. Didn’t know about the safrole back then, but didn’t drink enough to really matter. Pappy’s is good stuff, hot with truvia. Enjoying some right now.

Preparation
185 °F / 85 °C 0 min, 15 sec

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Bio

Lover of fine coffees, micro-beers and now exploring teas. I have two french presses, one for coffee the other for tea.

Have worked at a steel pipe & tube factory, a foundry, as a public school teacher, as a hospital chaplain, as a church pastor, as a mental health counselor/caseworker and now as a basic industrial mechanic for a large weld shop. Don’t know what I want to be ‘if’ I ever grow up. LOL

Location

Wyoming