67

I did enjoy this tea, as it was a black tea, it was quite smooth.
The loose leaf had a great smell, just as it is titled “Buttered rum”
I did find I had to put a little more than 1.5 tbs, just to get a more darker and defined flavour, or else I found it was rather watered down.
The taste none the less was balanced, smooth, and relatively sweet.
It is definitely not my favourite, but it was good.

Preparation
185 °F / 85 °C 5 min, 0 sec

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Bio

Sociology at the University of Guelph in Canada. I have become intrigued with different range and varieties of tea, thanks to the introduction to them from the great employee’s at Davids tea. I enjoy Chamomile, Rooibos, and Oolong teas by far the most. I do not necessarily have a type I am not in favour of; I love green, black, and white teas as-well.

Here I would love to share my opinion of the fabulous teas I have tried!

Location

Toronto, Ontario

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