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81
drank Chocolate Chai by Wegmans
79 tasting notes

As the other reviewers have noted, the flavor is much milder than the fragrance. This might be a good thing, though, if, like me, you’re a little wary of the sharpness encountered with some types of chai. Coming from this viewpoint, the first sips of this were a welcome relief: good complement of flavors without any bite. It’s smooth and it has some depth. Good both with and without almond milk. Cinnamony and just barely chocolatey enough to be satisfying, unlike with other chocolate teas where I’m left thinking ‘yeah, right, where’s the chocolate?’ It’s a good low-calorie treat for a winter day!

Preparation
5 min, 0 sec

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Open at all hours for a good deep puerh, a fresh green tie guan yin, or an ethereal silver needle. Strong preference for exploring teas au naturel, and unflavored (except for unprocessed ingredients, e.g., cocoa shells/nibs, vanilla beans, flowers, fruits…).

I am always up for swaps.

Beyond the experience of tea, I’m interested in exploring its medicinal aspects. Other interests … yoga, creative veggie cooking, environmental issues, animal welfare, music/guitar, lefty politics, preventive health/nutrition, biking, swimming, foosball, photography.

Here’s how I rate ’em:

< 30: tidy stream into the spit bucket
31-44: just barely drinkable
45-64: something redeeming about it, but not much
65-74: I’ll drink it, but without enthusiasm
75-80: good, solid stuff
81-84: definitely enjoyable
85-90: delicious
91-94: extraordinary, exhilarating
95+: euphoria-inducing, le petite mort

Location

Metro DC

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