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Rich flavor, marine notes are just barely detectable, it’s cleaner in that regard for those who have an aversion to puerh for that reason. I think Kasumi no Chagin hit it with the ‘peat’ descriptor. ‘Forest dirt’ hits more on the second steep. I know, this sounds so appealing, doesn’t it? But it’s a pretty good puerh for everyday drinking.

Preparation
205 °F / 96 °C

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Open at all hours for a good deep puerh, a fresh green tie guan yin, or an ethereal silver needle. Strong preference for exploring teas au naturel, and unflavored (except for unprocessed ingredients, e.g., cocoa shells/nibs, vanilla beans, flowers, fruits…).

I am always up for swaps.

Beyond the experience of tea, I’m interested in exploring its medicinal aspects. Other interests … yoga, creative veggie cooking, environmental issues, animal welfare, music/guitar, lefty politics, preventive health/nutrition, biking, swimming, foosball, photography.

Here’s how I rate ’em:

< 30: tidy stream into the spit bucket
31-44: just barely drinkable
45-64: something redeeming about it, but not much
65-74: I’ll drink it, but without enthusiasm
75-80: good, solid stuff
81-84: definitely enjoyable
85-90: delicious
91-94: extraordinary, exhilarating
95+: euphoria-inducing, le petite mort

Location

Metro DC

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