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73

I’m a dark chocolate enthusiast so I was psyched to try this, based on its name: double dark. Sounds dark, doesn’t it? Trust me, it’s not. So I initially gave it a low rating for not being dark and for being bland and watery. Put it in the recesses of my cupboard. Then, having pulled it out for a steepster swap recently I tried it again, this time with an extra long brew time, well beyond the recommended 7 minutes. Big difference. This is one of those teas that really benefit from being kept hot while steeping, and in fact it seems best off being left in the cup till the end. I like it with a little splash of almond milk and it can also take a little dash of cinnamon or shot of whatever alcohol you like with your hot chocolate. Still not double dark at all, but a nice drink on a cold day or evening.

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Open at all hours for a good deep puerh, a fresh green tie guan yin, or an ethereal silver needle. Strong preference for exploring teas au naturel, and unflavored (except for unprocessed ingredients, e.g., cocoa shells/nibs, vanilla beans, flowers, fruits…).

I am always up for swaps.

Beyond the experience of tea, I’m interested in exploring its medicinal aspects. Other interests … yoga, creative veggie cooking, environmental issues, animal welfare, music/guitar, lefty politics, preventive health/nutrition, biking, swimming, foosball, photography.

Here’s how I rate ’em:

< 30: tidy stream into the spit bucket
31-44: just barely drinkable
45-64: something redeeming about it, but not much
65-74: I’ll drink it, but without enthusiasm
75-80: good, solid stuff
81-84: definitely enjoyable
85-90: delicious
91-94: extraordinary, exhilarating
95+: euphoria-inducing, le petite mort

Location

Metro DC

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