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drank Bai Lin Gong Fu by Canton Tea Co
79 tasting notes

This is a different tasting tea, for sure. I can actually see where TeaEqualsBliss is getting ravioli in the flavor. Ha! That’s a great catch. What it most reminded me of, though, is over-ripened fruit, like a banana or a peach that’s so soft and brown that it’s starting to let off an almost fermented sugar, sticky, rich sweet smell. Maybe with an edge of caramel, but more sour than caramel’s malty sweetness. I enjoyed it mostly because it’s exceedingly smooth rather than for the flavor which, while not unpleasant, wouldn’t draw me to seek this out again.

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Open at all hours for a good deep puerh, a fresh green tie guan yin, or an ethereal silver needle. Strong preference for exploring teas au naturel, and unflavored (except for unprocessed ingredients, e.g., cocoa shells/nibs, vanilla beans, flowers, fruits…).

I am always up for swaps.

Beyond the experience of tea, I’m interested in exploring its medicinal aspects. Other interests … yoga, creative veggie cooking, environmental issues, animal welfare, music/guitar, lefty politics, preventive health/nutrition, biking, swimming, foosball, photography.

Here’s how I rate ’em:

< 30: tidy stream into the spit bucket
31-44: just barely drinkable
45-64: something redeeming about it, but not much
65-74: I’ll drink it, but without enthusiasm
75-80: good, solid stuff
81-84: definitely enjoyable
85-90: delicious
91-94: extraordinary, exhilarating
95+: euphoria-inducing, le petite mort


Metro DC

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