150 Tasting Notes
Now that I’ve tasted more chocolate teas, I’m dropping my rating on this, since the complementarity of flavors seems to be off balance, so sitting and enjoying a cup of this leaves me wanting something to be different, rather than kicking back with a big “aaah”… it’s overweighted toward a sharp cinnamon, at least in the sample I had. Also tried it with a little almond milk and that didn’t help, only diminished its character.
Enjoyable! This was a surprise because I’m so jaded by so-called chocolate teas. I didn’t have to search for the cocoa or the coconut, both tasted natural and there were no ‘off’ flavor notes at all — smooth sailing. It is a little thin but there’s enough flavor to not be dissatisfying, just give it a good long steep, as my brethren here suggest. Drank with nothing added.
Slight cocoa fragrance, faintly chocolatey flavor. It’s a great ingredient list but the flavor doesn’t live up to expectations. I would not describe this as having surprising depth and body, even after I added almond milk. I think this tea might be nice as a low-key flavoring element for a fuller bodied puerh.
Really enjoyed this sample from Kasumi no Chagin, worth lingering over. This is neither a dark, oxidized oolong nor a fresh, green, floral oolong. It’s silky smooth, soft and round and … apricot. Apricot with a hint of assam from the nose through the long finish. The finish is slightly tannic on the second steep, though that may have been a little operator error oversteeping, not sure about that.
I am always seeking teas that inherently taste fruity (or chocolate/caramel/floral-y) without actually being flavored, and this is the most apricot I’ve tasted in that category. Smile-worthy tea sipping on this one!
Molly sent me a couple of sachets of this that she’d just picked up so they’d be fresh, how sweet is that? There’s such a wide spread among the Steepster reviews and I can see why a lot of folks would love this smooth, flavorful tea, though I fall among those who are less enamoured, because it’s a bit too perfumey for my taste. The flavors are nice enough: I think Rebeccah hit it on the nose, so to speak, by calling it cherry pipe tobacco (I’d pulled out cherry and tobacco as predominant before reading her post, funny). Dark berry and bergamot are also apparent, and something smooths it out, like vanilla, which makes an appearance in the immediate aftertaste. Strong berry fragrance but this is not a typical light-bodied berry tea, it’s much rounder.
Thanks to Teavivre for the generous samples, much appreciated. This was a mild silver needle. Pleasantly buttery, with hay/grass and cucumber notes most apparent. Following recommended steeping with 1 1/2 tsp its flavor was quite subtle, so next time I will try it with 2 tsp.
Rich flavor, marine notes are just barely detectable, it’s cleaner in that regard for those who have an aversion to puerh for that reason. I think Kasumi no Chagin hit it with the ‘peat’ descriptor. ‘Forest dirt’ hits more on the second steep. I know, this sounds so appealing, doesn’t it? But it’s a pretty good puerh for everyday drinking.
I’m not a big rooibos fan but I’d like to enjoy it more because it’s healthy, plus I stop drinking caffeine by around 1pm, leaving a tea void in every day. So I’m always on the lookout for a nice evening tea, and this falls in that category. A pleasing complement of flavors — peach, mostly, and the rooibos is played down, almost on the order of a very faint dusting of cinnamon, though of course it’s rooibos, not cinnamon.
… If you’re reading reviews for this tea looking for a good, natural-ingredient rooibos blend, this one’s very smooth and palatable with a good deal of flavor, and you might also want to check out American Tea Room’s Choco*Late, which is a rooibos blend with cacao husks and vanilla beans.
I think it’d make a nice adult beverage but I haven’t given enough thought to which alcohol I’d add… maybe some type of brandy or bourbon. ’Scuse me while I make a second cup ;)