110 Tasting Notes

drank Sweet Pu-erh by Wegmans
110 tasting notes

A light puerh that has a fragrance and taste of roasted hazelnuts. A little smokey. Amber liquor. Very drinkable but without the depth of typical puerh. Since Wegmans gets some of its teas from ItoEn it’s possible that this is actually the tea listed here; although mine does not say green, it is definitely not your usual dark puerh:

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drank Lapsang Souchong by Wegmans
110 tasting notes

Think woody campfire smoke, inhaled, then consumed as a liquid. Doesn’t make you cough, but otherwise this is pretty much my experience of this tea. Can be pleasant or not depending on your taste and your emotional associations with campfires. I could easily close my eyes and be transported back to some great times with this imagination-inducing tea. Drinking it straight would be an acquired taste, but I’ll blend this with other teas to add a bit of smokey depth.

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drank Red Rooibos by Davidson's
110 tasting notes

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This is my first silver needle, and it’s a standout among teas… maybe simply because it’s silver needle or maybe just this particular silver needle is this good, don’t know yet… but now that I’m in the door, I’m going to solve this mini-mystery. It is light, refreshing and sweet in the most natural, unassuming way. It tastes like a more sophisticated version of Juicy Fruit gum. Fragrance is a heavenly soft floral.

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Refreshing, nicely composed marriage of puerh, orange and ginger. The dry tea smells more of ginger but it is really more of a complement to the others once brewed… a mild little kick at the end. The puerh is lighter-bodied than the typical dark, earthy varieties I’ve explored, and the orange further contributes to this lighter palate. No trace of the sea-flavors that some dislike.


Is this the RISHI Brand from Wegmans


No company was listed on the bulk tea tin or the printed label, but it could be Rishi since that’s one of their (3?) suppliers. I emailed Wegman’s requesting a listing of who produces which of their teas. If I find out it’s Rishi I’ll relocate this post accordinly.


I think it would be good to have under Wegman’s too because I know other people search for Wegman’s Stuff…that’s what I do anyways…if I know it by another name I list it in my review notes! I think you are fine with either/or/both

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drank Wuyi Oolong by Wegmans
110 tasting notes

Still getting used to this, my first WuYi. Smokey and dry. I inquired with Wegman’s HQ and they confirmed that this is Rishi. Wegman’s doesn’t identify the producer on its bulk tea labels, but most of their teas are Ito En, also Rishi and Republic of Tea.


I LOVE Wegmans!!!!

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This is light for a pu-erh, though still flavorful. Smooth and pleasantly complex… apricot and smoke, with just a touch of astringency on the finish. It has a faint undertone of the typical earthiness, but even with that and the smokiness, it’s not at all dark. Because of its natural sweetness, this is also nice chilled.

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drank Blood Orange Pu-erh by Samovar
110 tasting notes

Pu-erh on wheels. Delicious, juicy, multi-note bittersweet orange marmalade tempered by the perfect touch of ginger are riding shotgun. This tea has great complementarity of flavors and is a fun changeup from the more serious straight-forward pu-erhs that I love. Might be a good intro to pu-erh, especially for folks who like flavored teas; I didn’t pick up much of the usual fishy/seaweed but it still had decent depth. The hint of ginger leaves a bit of a tingle on the tongue.

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drank Mocha Nut Mate by Adagio Teas
110 tasting notes

Nice full-bodied coffee/mocha analogue. The hazelnut is most prominent in the fragrance and in the aftertaste. Added almond milk. I imagine it’d be great extracted a bit stronger and with fresh whipped cream. For those looking for comparisons with similar mate’s, this is more coffee/mocha-like than Teavana’s Morning Mate or Matevana, but less so than Guayaki’s Vanilla Nut Mate and Mocha Macha. To me, those Teavana blends don’t have as satisfying or well-rounded a flavor profile.

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This is a nice ti kuan yin, a gentle embrace of a tea. Fragrant and… best way I can think of describing it is it leaves your palate feeling fresh. Of course, it’s not minty fresh, it’s spring flower fresh. I’ve been spoiled by Chicago Tea Garden’s version, which has both more flavor and more subtle, dancey notes.

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Strong preference for exploring teas au naturel, and unflavored (except for unprocessed ingredients, e.g., cocoa shells/nibs, vanilla beans, flowers, fruits…). Favorites lean in the direction of rich caramelly, malty blacks, any puerh, fresh floral oolongs and whites that have some dimension.

I am always up for swaps.

Beyond the experience of tea, I’m interested in exploring its medicinal aspects. Other interests … yoga, creative veggie cooking, environmental issues, animal welfare, music/guitar, lefty politics, preventive health/nutrition, biking, swimming, foosball, photography.

Here’s how I rate ’em:

95+: euphoria-inducing, le petite mort
91-94: extraordinary, exhilarating
85-90: delicious
81-84: definitely enjoyable
75-80: good, solid stuff
65-74: I’ll drink it, but without enthusiasm
45-64: something redeeming about it, but not much
31-44: just barely drinkable


Metro DC

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