119 Tasting Notes
Clever way to evoke toasted marshmallows! This tea is fun to try. The lapsong is a complement rather than front forward, so folks who shy away from strong smokiness have nothing to fear here. Brewed one cup plain and another with added almond milk, which seemed to water it down rather than enhancing it. Just a little astringency on the finish. I’m picking up almond flavor, as well. Folks who are drawn to flavored teas would probably rate this much higher.
Gentle tea, well-rounded flavors. The mint is refreshing without being strong. This is perfect for folks who would enjoy a soft mint tea. The chocolate flavor is faint but does a nice job of adding an interesting depth. Thanks to KiTT for blending and sharing this. Really quite delightful, would be great iced, as well.
You know when someone who’s wearing just way too much perfume walks up to you and you try to politely step back out of the cloud of it? That was my experience drinking this tea. It was overkill for me. I’ll make one more attempt using almond milk as some have suggested but I admit I’m not into a lot of flavoring, unless it’s a complement instead of brash center stage. If you don’t like perfume clouds, stay away.
I’m a dark chocolate enthusiast so I was psyched to try this, based on its name: double dark. Sounds dark, doesn’t it? Trust me, it’s not. So I initially gave it a low rating for not being dark and for being bland and watery. Put it in the recesses of my cupboard. Then, having pulled it out for a steepster swap recently I tried it again, this time with an extra long brew time, well beyond the recommended 7 minutes. Big difference. This is one of those teas that really benefit from being kept hot while steeping, and in fact it seems best off being left in the cup till the end. I like it with a little splash of almond milk and it can also take a little dash of cinnamon or shot of whatever alcohol you like with your hot chocolate. Still not double dark at all, but a nice drink on a cold day or evening.
This leans toward the darker side of tie guan yins rather than the brighter, loftier toned versions. The first steep is smokey and even somewhat musty, but with a little focus I picked up the familiar tie guan yin flavor profile lying underneath. The second steep was delicious, floral front and smooth. The third steep suffered a sharp dropoff in flavor, but certainly was still drinkable. Three steeps, three surprises.
Not a big fan of flavored teas but this is a nice change of pace. Looking to avoid ag chemicals it caught my eye plus being sold in bulk I could try just a few cups’ worth so no commitment issues.
Inhaling the steam is a peachy wake-up. Flavor is smooth and clean, with well-rounded notes for a fruity tea. The tangerine is a little greeting on the finish. I’d recommend this to those who want to add something with fruit to their cupboard. It’s not subtle, but it’s not overstated, either.
I imagine it’d be delicious iced… not too frank a fruit tea and nice balanced flavor. This would be just fine without any sweetener, it’s nice as it is. Could probably take on some sprigs of fresh mint. Ooh, or even a little splash of sparkling white, like a bellini. I might have to pick up some more for the summer.
Went with a group to Ching Ching Cha today… tried a number of their teas. Nice place – standard tables with chairs and low tables with floor pillows to sit on. Good selection of attractive but pricey cast iron teapots. They’re good about refilling the hot water.
So the Orchid Oolong was pretty good. Kind of a stargazer lilly spice fragrance and taste, though a much milder version. Green and fairly light, but buttery. Table mates liked it, including one who only likes sweetened teas.
A light puerh that has a fragrance and taste of roasted hazelnuts. A little smokey. Amber liquor. Very drinkable but without the depth of typical puerh. Since Wegmans gets some of its teas from ItoEn it’s possible that this is actually the tea listed here; although mine does not say green, it is definitely not your usual dark puerh: