123 Tasting Notes
Drinking this is a pleasure. Nice spring floral melody with mildly roasty undertones. Just astringent enough to make you want to drink more, but the astringency is tempered by the natural sweetness. In fact, I can’t imagine anyone wanting to add sweetener to this — it’s that sweet. The first feature that hits you is the great soft yet bright honeysuckle flavor, followed immediately by the surprising butteriness. Together, this rated a spontaneous ‘wow’ and a smile. Not a bad tea day! Only one caveat: if, like me, you steer away from perfumey teas, even if naturally perfumey, this might be too much for you since it was almost at my limit. It would be great to serve to guests you’re hoping to expose to great teas.
I usually avoid jasmine but after drinking this tea I can totally see its appeal. This is a perfect proportional blend of flavor notes. I prefer the plain silver needle version of this tea, but this jasmine variation is no slouch. The fragrance is like that blissful inhale of a good green tie guan yin, though more pronounced, and the flavor carries it through all the way. Drinking this on an overcast day might fool you into thinking the sun is out.
Tastes natural, smooth, almost delightful. Holds its flavor well for multiple steeps.
Clever way to evoke toasted marshmallows! This tea is fun to try. The lapsong is a complement rather than front forward, so folks who shy away from strong smokiness have nothing to fear here. Brewed one cup plain and another with added almond milk, which seemed to water it down rather than enhancing it. Just a little astringency on the finish. I’m picking up almond flavor, as well. Folks who are drawn to flavored teas would probably rate this much higher.
Gentle tea, well-rounded flavors. The mint is refreshing without being strong. This is perfect for folks who would enjoy a soft mint tea. The chocolate flavor is faint but does a nice job of adding an interesting depth. Thanks to KiTT for blending and sharing this. Really quite delightful, would be great iced, as well.
You know when someone who’s wearing just way too much perfume walks up to you and you try to politely step back out of the cloud of it? That was my experience drinking this tea. It was overkill for me. I’ll make one more attempt using almond milk as some have suggested but I admit I’m not into a lot of flavoring, unless it’s a complement instead of brash center stage. If you don’t like perfume clouds, stay away.
I’m a dark chocolate enthusiast so I was psyched to try this, based on its name: double dark. Sounds dark, doesn’t it? Trust me, it’s not. So I initially gave it a low rating for not being dark and for being bland and watery. Put it in the recesses of my cupboard. Then, having pulled it out for a steepster swap recently I tried it again, this time with an extra long brew time, well beyond the recommended 7 minutes. Big difference. This is one of those teas that really benefit from being kept hot while steeping, and in fact it seems best off being left in the cup till the end. I like it with a little splash of almond milk and it can also take a little dash of cinnamon or shot of whatever alcohol you like with your hot chocolate. Still not double dark at all, but a nice drink on a cold day or evening.