145 Tasting Notes
This is another sample from Teavivre – a bit of a puerh tour, how fun is that! Want to start by saying that I am going to have to try short-steeping this next time because it appears my fellow Steeps are appreciating this more than I am; I did like it, though. Did a 10s rinse then 4x 2-3 minute steepings. I kept waiting for the creaminess and other high points to appear, no luck.
All the steepings had earth and just the barest sweetness, with a bit of astringency in the aftertaste. 1st and 2nd steeps had tobacco, 2nd had mushroom with a whisper of chocolate (my favorite steeping), 3rd had damp earth and wood smoke, 4th back to a bit of mushroom and what I could almost but not quite call floral that’s in the tea’s description.
Wondering if it’s my method or my taste buds…
This would be a good puerh, as others note, to use as an intro for the uninitiated. It has a pleasant woodsy, fresh-mushroomy, wet-leaf atmosphere without being at all dank (or fishy). Also there’s some distinct clean leather in the first steep, nice. Medium body, not too light. Smooth, no edge. A hint of sweetness leaning toward malt as well. Also leaves a nice little tingle in the mouth.
Thanks to Teavivre for sending a sample of this my way, I am enjoying it!
Predominant note is chocolate , a little tobacco, a little malt and prune-like sweetness. While that description makes it sound like a rich tea, though, it is fairly light. Smooth and round and delightful to drink with no ‘catches’ to distract from the pleasure. This is a tea I would purchase. Very much enjoyed this sample, thank you, Angel!
The downside of drinking a tea without reviewing it and then you forget you really enjoyed it … is met on the other side by, after having forgotten, you get that surprised “oh, nice!” moment. Got that with this. Very enjoyable jasmine, fresh like spring, silky body. The jasmine is forward and juicy but not overplayed. I was hoping this would be sweet enough to satisfy a sweet tooth kind of afternoon, but… well, not quite. Baked pear/apple medley to the rescue, though.
Gotta love flavorful black teas on snowy mornings… Enjoying this in the beautifully sunny aftermath of the blizzard that, mercifully, barely brushed the DC area. Just a few inches yesterday, I’ve enjoyed the luxury of pulling in and out of the driveway that I didn’t have to shovel :) Wish my folks in RI were so lucky.
Solid cup of flavor, medium bodied and round, with a lingering cocoa and slight malt. There is a distinct perfumey note that I read through everyone’s notes to pin down but somehow didn’t settle on … it nears the intensity level of a bergamot… maybe that’s what fellow Steeps are describing as floral? or cedar? The woodiness, oddly, seemed more of a flavor-texture than a flavor. There’s a fruit in there, too, will have to chase that down in future steeps.
The smokiness is phantom-like, in and out, wonderfully described by Fjellrev as “a (very distant) campfire”…just a hint of extra character.
This isn’t the most cocoa-y or chocolatey black around but they’re there to enjoy.
This provided a full 3rd finium basket steep which was a little smoother and flavor-focused on the rear sides of my tongue. Looked up the tongue-map only to learn that it has been scientifically discredited. I missed that news. But the 3rd steep definitely had tongue-localized flavor, so there you go.
1st in another round of generous samples just received from Teavire, thank you for the tea tours!
Flavors: Cocoa, Dark Chocolate, Dark Wood, Smoke
This is pretty enjoyable, and I usually find chai to be unpleasantly sharp. But then I don’t sweeten my tea and this one has stevia in it, so that may be part of why this one works for me. Mostly it works because it’s got a smooth balance of flavors. I dislike clove but it is ok here because it’s counter-balanced by the cinnamon, cardamom, ginger and vanilla. There’s a hint of a burn from the pepper, as well, which adds lingering interest without being offputting.
The predominant flavors are cinnamon and cardamom, sharpened by the ginger, clove and pepper and softened by the vanilla and stevia, which together nudge it toward a suggestion of caramel. Adding almond milk, this is easily as good as the chais my friends order at coffee/tea chains.
Not bad. Not “good” either. Wouldn’t mind having this served to me in a restaurant if I were lost in conversation. But the conversation certainly would not be about the tea :)
Curiously, it generated a thin layer of foam in the cup, not sure what that is about. Got the packet somewhere a few years ago… does old tea foam? lol
This is both refreshing, with its bright orchid scent and flavor, and creamy. I love orchidy oolongs and this one holds a very pleasant, though single, flavor note with the faintest hint of something more complex and warming, almost but not quite spice. This would be a good tea to have as a standard. Thanks to Tea at Sea for the sample!
Flavors: Creamy, Gardenias, Orchids
Full-flavored and roasty mate. Satisfying and nicely warming for this cold January day. Would be a good base for adding ‘dark’ complementary flavors like cocoa nibs/vanilla, if you’re about that as I sometimes am. I don’t think it’d work so well with citrus or other bright flavors. This would also be a great one to add to your coffeemaker if you’re looking for a coffee-mate blend. Decent also on its own.
Good for 1 or 2 solid re-brews.
I do like supporting Guayaki but I actually like Lupicia’s plain mate a bit better though I don’t know anything about their socio-economic sourcing.