95 Tasting Notes
Butterscotch: if you like it, you’ll enjoy this tea. Smells like it and tastes like it… well, like toasted butterscotch, and not quite as sweet. There’s quite a bit of flavor here, no focused attention is necessary. Also Crystal, who surprised me with this delicious gift, noted a nutty flavor as well, good call on that subtlety; I’d peg it as hazelnut.
The creamy mouthfeel continues into a lengthy aftertaste, which is quite nice… like breathing butterscotch-caramel.
I’d recommend this tea for folks like me who don’t seek out “sweet” teas but enjoy a little sweetness now and then as long as it’s not all high notes.
This would be good to use as a flavoring for more plain teas, like that nondescript black that you want to use up. So … on the 3rd steep I added some Irish Breakfast that I actually like, and the results are great. Delicious, it cut some of the sweetness and added more interest to the black tea. This would be a great satisfying Saturday breakfast tea, now, like tea with a little sweet roll on the side, without the calories. When added to another tea like this, I’d give this a 90 rating. The strength of the flavor holds up remarkably well.
This is a satisfying herbal tea, comforting, in fact, though I didn’t need comforting when I drank it. So like welcoming an affectionate hug or a warm bath without having sought that out. The fruit flavors are gentle and blend wonderfully together… must be the elderflower that set it apart from other tisanes… a soft but not at all boring flavor profile. Thank you, KittyLovesTea, for the gift of an unexpected hug :)
I’m not much of a fan of fruity teas but I’m always in search of a good chocolate tea, plus I love puerh. So my expectations were guardedly high. What I found was a delightfully strawberry, not-so-much-chocolate, very light puerh. The flavor is mostly one of those small ripe strawberries, the sweet ones, rather than the lush large red ones. Unfortunately I have to search a bit for the puerh, and the chocolate is subtle and phantom-like, appearing and disappearing. Drank it nude (well, the tea was nude), but looking forward to seeing the flavor development with a little almond milk. Will also use a bit more tea next time to see if that will intensify the chocolate or the puerh.
If I had to attach one descriptive word to this tea it would be “fun.”
Thanks for the sample, Crystal, big score on this one!
My favorite aspects of this tea are its smoothness and its perfectly mild maltiness. I’m not getting smoke like a lot of y’all are. Also, I’m finding its flavor intensity more middle of the road, but maybe that’s because I enjoy stronger blacks. I agree with Joel’s take on the Assam predominance. Thanks to Crystal, for the sample.
Kind of chocolatey, a little astringent but still smooth enough. I added an extra 30% to the basket for the 2nd cup but that didn’t do much to improve its wateriness. The flavor is pleasant so I can see that it would be a good tea to blend with others but too weak and a little flat-flavored on its own. Trying it with a little almond milk only watered down the flavor, no enhancement. My quest for a satisfying chocolate tea goes on…
As the other reviewers have noted, the flavor is much milder than the fragrance. This might be a good thing, though, if, like me, you’re a little wary of the sharpness encountered with some types of chai. Coming from this viewpoint, the first sips of this were a welcome relief: good complement of flavors without any bite. It’s smooth and it has some depth. Good both with and without almond milk. Cinnamony and just barely chocolatey enough to be satisfying, unlike with other chocolate teas where I’m left thinking ‘yeah, right, where’s the chocolate?’ It’s a good low-calorie treat for a winter day!
When you use enough of this, it’s a satisfying chocolately drink, unlike pretty much every other chocolate tea I’ve tried. I’m not getting the anticipated mate flavor, though. The spiciness of the cinammon is pronounced and might be just a hair too much, but not enough to keep me from drinking it. Especially good on this first snowy day of the season in metro DC.
This is a different tasting tea, for sure. I can actually see where TeaEqualsBliss is getting ravioli in the flavor. Ha! That’s a great catch. What it most reminded me of, though, is over-ripened fruit, like a banana or a peach that’s so soft and brown that it’s starting to let off an almost fermented sugar, sticky, rich sweet smell. Maybe with an edge of caramel, but more sour than caramel’s malty sweetness. I enjoyed it mostly because it’s exceedingly smooth rather than for the flavor which, while not unpleasant, wouldn’t draw me to seek this out again.