74 Tasting Notes
Smokey, maybe 25% as smokey as a lapsong souchong, especially predominant on the first steep. I’m thinking smoked figs, as if such a thing exists. Nice cup of tea to muse over. Medium-bodied with nice balance of flavors. 2nd steep still flavorful, with the smoke diminishing to an undertone.
This leans toward the darker side of tie guan yins rather than the brighter, loftier toned versions. The first steep is smokey and even somewhat musty, but with a little focus I picked up the familiar tie guan yin flavor profile lying underneath. The second steep was delicious, floral front and smooth. The third steep suffered a sharp dropoff in flavor, but certainly was still drinkable. Three steeps, three surprises.
Not a big fan of flavored teas but this is a nice change of pace. Looking to avoid ag chemicals it caught my eye plus being sold in bulk I could try just a few cups’ worth so no commitment issues.
Inhaling the steam is a peachy wake-up. Flavor is smooth and clean, with well-rounded notes for a fruity tea. The tangerine is a little greeting on the finish. I’d recommend this to those who want to add something with fruit to their cupboard. It’s not subtle, but it’s not overstated, either.
I imagine it’d be delicious iced… not too frank a fruit tea and nice balanced flavor. This would be just fine without any sweetener, it’s nice as it is. Could probably take on some sprigs of fresh mint. Ooh, or even a little splash of sparkling white, like a bellini. I might have to pick up some more for the summer.
Went with a group to Ching Ching Cha today… tried a number of their teas. Nice place – standard tables with chairs and low tables with floor pillows to sit on. Good selection of attractive but pricey cast iron teapots. They’re good about refilling the hot water.
So the Orchid Oolong was pretty good. Kind of a stargazer lilly spice fragrance and taste, though a much milder version. Green and fairly light, but buttery. Table mates liked it, including one who only likes sweetened teas.
A light puerh that has a fragrance and taste of roasted hazelnuts. A little smokey. Amber liquor. Very drinkable but without the depth of typical puerh. Since Wegmans gets some of its teas from ItoEn it’s possible that this is actually the tea listed here; although mine does not say green, it is definitely not your usual dark puerh:
Think woody campfire smoke, inhaled, then consumed as a liquid. Doesn’t make you cough, but otherwise this is pretty much my experience of this tea. Can be pleasant or not depending on your taste and your emotional associations with campfires. I could easily close my eyes and be transported back to some great times with this imagination-inducing tea. Drinking it straight would be an acquired taste, but I’ll blend this with other teas to add a bit of smokey depth.
A decent, smooth rooibos.
This is my first silver needle, and it’s a standout among teas… maybe simply because it’s silver needle or maybe just this particular silver needle is this good, don’t know yet… but now that I’m in the door, I’m going to solve this mini-mystery. It is light, refreshing and sweet in the most natural, unassuming way. It tastes like a more sophisticated version of Juicy Fruit gum. Fragrance is a heavenly soft floral.
Refreshing, nicely composed marriage of puerh, orange and ginger. The dry tea smells more of ginger but it is really more of a complement to the others once brewed… a mild little kick at the end. The puerh is lighter-bodied than the typical dark, earthy varieties I’ve explored, and the orange further contributes to this lighter palate. No trace of the sea-flavors that some dislike.
Still getting used to this, my first WuYi. Smokey and dry. I inquired with Wegman’s HQ and they confirmed that this is Rishi. Wegman’s doesn’t identify the producer on its bulk tea labels, but most of their teas are Ito En, also Rishi and Republic of Tea.