97 Tasting Notes
This is a different tasting tea, for sure. I can actually see where TeaEqualsBliss is getting ravioli in the flavor. Ha! That’s a great catch. What it most reminded me of, though, is over-ripened fruit, like a banana or a peach that’s so soft and brown that it’s starting to let off an almost fermented sugar, sticky, rich sweet smell. Maybe with an edge of caramel, but more sour than caramel’s malty sweetness. I enjoyed it mostly because it’s exceedingly smooth rather than for the flavor which, while not unpleasant, wouldn’t draw me to seek this out again.
I enjoyed this but not as much as my fellow steeps, of course because I’m a hard sell with flavorings. That said, I appreciated the smoothness and subtle minty aftertaste that Lori mentioned — a bit of a tingle at the end, interesting for a tea without mint. The vanilla and honey blend well. Although it’s soft and not perfumey, the vanilla overtakes the flavor of the tea, itself. I think it’d be a better iced tea, though, as everyone mentions, and I’ll look forward to that. But I’m rating here for hot, not iced…
As always, I need to preface this by acknowledging that perfumey teas aren’t my thing. But I love vanilla and caramel, both of which are abundantly present in this tea. Just too abundant for my preference. And I’m not picking up the underlying tea flavor.
Second steep the vanilla arrives at a nicer, subtler level, so as it steamed off the pour I was looking forward to the cup, thinking my strategy next time I pull out this tea will be to give it a quick pre-steep rinse. Unfortunately, along with the perfume, the tea seems to have lost its depth and complexity. It’s got a nice fragrance but it all goes flat and ends with astringency. Tried adding almond milk as an afterthought, but that didn’t help.
I can see how folks who lean toward flavored teas would love this, because the first steep is a nice strong vanilla-caramel, and very true caramel, at that. As for me, I’ll try it again with a quick rinse.
Drinking this is a pleasure. Nice spring floral melody with mildly roasty undertones. Just astringent enough to make you want to drink more, but the astringency is tempered by the natural sweetness. In fact, I can’t imagine anyone wanting to add sweetener to this — it’s that sweet. The first feature that hits you is the great soft yet bright honeysuckle flavor, followed immediately by the surprising butteriness. Together, this rated a spontaneous ‘wow’ and a smile. Not a bad tea day! Only one caveat: if, like me, you steer away from perfumey teas, even if naturally perfumey, this might be too much for you since it was almost at my limit. It would be great to serve to guests you’re hoping to expose to great teas.
I usually avoid jasmine but after drinking this tea I can totally see its appeal. This is a perfect proportional blend of flavor notes. I prefer the plain silver needle version of this tea, but this jasmine variation is no slouch. The fragrance is like that blissful inhale of a good green tie guan yin, though more pronounced, and the flavor carries it through all the way. Drinking this on an overcast day might fool you into thinking the sun is out.
Tastes natural, smooth, almost delightful. Holds its flavor well for multiple steeps.
Clever way to evoke toasted marshmallows! This tea is fun to try. The lapsong is a complement rather than front forward, so folks who shy away from strong smokiness have nothing to fear here. Brewed one cup plain and another with added almond milk, which seemed to water it down rather than enhancing it. Just a little astringency on the finish. I’m picking up almond flavor, as well. Folks who are drawn to flavored teas would probably rate this much higher.
Gentle tea, well-rounded flavors. The mint is refreshing without being strong. This is perfect for folks who would enjoy a soft mint tea. The chocolate flavor is faint but does a nice job of adding an interesting depth. Thanks to KiTT for blending and sharing this. Really quite delightful, would be great iced, as well.