I love caramel, but this tea really doesn’t work for me. Hojicha plus caramel is a weird combination of roasted and buttery tastes. I’ve tried it both with and without milk and there’s something strange about the creaminess of caramel combined with the more “green” and warm roasted flavour of the tea. They just don’t go together well, in my opinion, and the result is a thin-tasting liquid. I don’t think I’ll finish the packet.
200 °F / 93 °C 2 min, 30 sec