This tea is like a more savoury, “drier” version of Lupicia’s Sweet Autumn rooibos. Because it’s a black tea, it has the strong body and substantial mouthfeel that I love about Lupicia’s flavours (meal in a mug!)I expected it to have a bit more spice to it, but like others have said, it really is spot-on with the starchy sweet potato flavour. I have to add more sugar than I usually put in tea in order to enjoy this one, though. I guess the whole “pie” thing led me to think it would be more of a dessert tea when it really is quite savoury. Not bad, but not as tasty as I anticipated.
Preparation
205 °F / 96 °C
3 min, 0 sec
