56

Was so excited to try this, as I was feeling a bit under the weather and ginger helps everything.

And… well… I don’t know. Smells delicious dry, and a little less when steeping. The cup itself smelled… just ok. Brewed just as suggested by Teavana, I got all of the coconut, but no ginger. To be fair, maybe my taste buds were a little wonky from the sickness, but I don’t think so much that the ginger should have been entirely missed. I’ll give it another shot soon, maybe with a little silk. But for now a middle of the road kind of rating, with a bit of a boost because I happen to be very partial to coconut.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Professionally, I analyze things. Personally, I consume media of all kinds. Socially, I’m a bit of an introvert. Except on the internet. I try to be witty virtually, and sometimes I actually succeed.
Chai runs in my veins.

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Plymouth, MN

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