379 Tasting Notes
i can’t remember the last time i had a moment to review!
this tea is beautifully balanced, and a very mouth-round feel. it reminds me vaguely of malt and the sweet smell of pipe tobacco.
i have 10 seconds to review a half hour worthy tea!!!!!! ack!
lovely. worth the money. made my day. wouldn’t change a thing….. my new fave.
this was a lovely sample shared with me by my dear friend Xylona as we tried t get down to studying (still haven’t accomplished that yet!). there was a remote familiarity in the taste of this one. what was it? it was going to drive me mad!
then i had it. for me this tea has smooth overtones of roasted plantains. not just a little either. once i identified the note it became overwhelmingly clear, also charmingly engaging. this is a lovely oolong.
bit of turbinado, otherwise clear. thank you Xylona for sharing!!
very nice. so glad i bought! teavivre had a sweet discount coupon going that i totally took advantage of.
exam tomorrow. aside from saying malt, chocolate, don’t want to study, wonderful to resteep, malt that isn’t astringent, very smooth and impressive pearl size!
does anyone have a suggestion for a magical tea that inspires a person to study? i am SO done. =0(
this is a poignant paper umbrella!
a graceful gift from the brilliant VariaTea…..
this tea is velvet sadness. a paper umbrella driven outside by circumstance into a rainstorm, facing uncertainty. how is a paper umbrella to handle the onslaught of water? the rhubarb is a bitter stab of upset softened by the strawberry strands of optimism.
ombrelle de papier is whisked out the door under an impetus of regret, cushioned by the unconditional love of strawberry, padded by the dissolving paper umbrella structure of beautiful white tea.
magnificent. a story. poignant. although all the fruit is red i see it in my head as blue. bright and sprightly, but somehow tragic.
i am a ham. =0/
this tea is the whole reason i headed in to special teas originally! i met a woman who works on campus who saw me carrying tea which started a conversation……. lol. ‘the rembeng!’ she said. ’that’s all you need to know…. that and they’re almost always out of it!’
i have never had a tea even remotely like this. it looks like tiny perfect ball bearings….. THIS is an ASSAM in vietnam? i wondered? okay. finer than any coffee grounds— believe me, i managed to spill it. we became intimately acquainted!
the second i poured water over it the water transformed into a charcoal colour. no waiting.
it didn’t smell like anything particularly familiar… a vegetal assam…. but i was missing something. that said, it was early yet, the steep was only a minute into three.
honey, yes. malt yes. sweet caramelized seaweed, yes. a perfectly smooth black base, oh yes. evolves over the span of degrees, each flavour taking its turn as the lead separately. it’s like they caramelized the tea….. how do you caramelize a tea? astonishing.
for the record, i had to call this morning and have them HOLD 100 grams of this for me. by the time i got there their entire supply was exhausted. i absolutely see why. i picked up a friend and offered her a sip….. i didn’t get much of it after that and i still have lipstick all over my travel mug, LMAO. (she apologized but didn’t stop stealing sips, ha ha ha)
would i recommend this tea? HELL YES! prepare to have your mind blown…..
nice! never had a black like this…. took me completely offguard.
chocolate suggestion but not evolution, dark, dark cherry, malt…… strong neutral black base. complex. and i’m pretty sure i underleafed!
very nice =0)
back to the crush…. 12 hours until the exam and sadly i must sleep. (a little)
i am studying for an exam that i have only had 2 classes before. i was not in the mood for surprises. i wanted this tea. everything was fine- it was exactly the same as the last time i steeped and reviewed….. except this time instead of tea with cream and sugar i got curds and whey?!!!!
WE ARE NOT AMUSED.
i refused to drink it on principle. my steeping parameters were identical. the tea was identical. it was sitting in a cool dark area in a dark glass container with a silicone seal. there are no excuses, at least none i am prepared to hear.
my response (after chucking the clumpy mess down the sink)? ‘i want butiki’.
why? because i can count on it.
tea guys, my number is dropping by 20- that’s how ticked i am. and my recommendation is changing from yes to no. if your product changes under controlled conditions in such a short period of time then you either need to a) check product quality or b) issue a statement saying as much so people aren’t surprised.
this tea does not possess patience as a virtue. it does not coddle someone new to the tea world in the least. it is impatient and demanding. while it would be very nice for you to recognize its impressive aspects, the presence of ‘crimson horizon’ doesn’t really require it… it stands very well all on its own whether you recognize its brilliance or not!
absolutely caffeinated. it taps its foot waiting for you to WAKE UP!!!
quite a dark tea… a non tea equivalent might be in the neighborhood of guinness.
aspects of bread, brown sugar, nothing floral, a sense of astringency that doesn’t evolve…… a Credible Threat! lol.
very nice. as smooth as an outright call out can be (this tea is a scrapper).
and of course it came as a sneaky sample in my order- enough for one steep and one resteep. stacy, how do you do that consistently!!??
i have a new obsession.
depending on my mood this becomes fresh apricot preserves (with more sugar) or fresh apricots off the tree (less sugar).
very smooth, no astringency. i have experimented with standard and double (though not less than) amounts of leaf as well as longer steep times…. it has not gone bitter and i have not had negative results!
predominantly apricot flavour, though a very mild floral aspect after-the-fact. the tea base is the perfect compliment to the fruit component… warmth with very little malt, just enough to differentiate it from the blend assertively.
this is awesome.
this seems to be the experimental blend this season….
i’ve tried a few and this is the best so far! they all smell great dry, but fall short on the evolution after steeping. this one was balanced and soothing (for evening) but also lively!
can’t think of a time of day it wouldn’t be good…. might be even better cold steeped. =0)
doing a back flip into classes again tomorrow….. a whole five days off. wow. g’night! lol!