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much thanks to scribbles for this tea experience!

i really do enjoy puerhs, overall, but this one (to my surprise) was too much for me!

within about 30 seconds of steeping the water in my cup went the colour of coffee and i couldn’t see through the sides of the cup. total steep time was maybe a minute?

very heavy, very dense, heavy stick of caffeine on the tongue. i say this WITH cream in it! as i finished the last few sips i discovered there was an accumulation of syrup about 1/2 centimeter thick at the bottom.

it occurs to me that possibly the cooking process that takes place to form puerh bricks changed the nature of the tea that i usually enjoy so much. this tea company is also very young by my standards, having been established in 2009.

afraid i can’t give much of a taste reference other than the word ‘heavy’…. actually ‘HEAVY’ is more accurate. not sweet. not fruity. no liquor that i could pick up and the nutty flavour that normally accompanies puerhs was also undetectable.

again, not sure if it was the cooking process or the tea quality with one.

Preparation
195 °F / 90 °C 1 min, 0 sec

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Time For A ReWrite!

A good friend of mine on here kindly asked me to do the Steepster world a favour and list my allergies front and center (fair enough, lol):

-COFFEE … rare, nasty, not even a bit funny if i’m exposed. (call me original)

-ROOIBOOS … is a new appearance. under certain circumstances i’m okay with it (ie if it’s GREEN and paired with mate) but because i have an auto immune disease i try not to poke at things.

*NOT an allergy, but an abnormality that drives my tea buddies bananas, i AM INCAPABLE OF TASTING CARAMEL AND TOFFEE. so i thought i’d list it at the top too. it’s very annoying. they smell great!!?

Hi! I’m James!

I’m a student: double major of human geography and psychology with the intention of chasing a double doctorate. (reading that over it occurs to me again that i must be crazy).

i’m a live and let live sort. i look and see alot of silver linings. my discovery of tea has only served to further that viewpoint. for me tea is art and nuance, watercolours and bold brushstrokes….

swaps are grand things! the element of surprise in a tea swap completely trumps forrest gump’s chocolate box life metaphor, lol.

favourites: french teas dammann freres, mariage freres and nina’s paris especially.

i have recently discovered a german tea company that has romanced me: tea gschwendner (sp?)

mandala teas is brilliant and a company i count on.

justea and tealet are companies i study because of both their exceptional products and and business models, as well as their work with farmers who are TOO POOR for fair trade certification. this is highly relevant to my studies.

90-100 i need more
80-90 i might need more, or it might be a respect vote
below 75? it was likely an oops buy. my evolution into french teas has vastly focused what i like!!

however, i’m always open to trying things.

dislikes so far: guayasa, darjeeling, most peach teas.

Location

Victoria, BC

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