83

opening the bag i discovered a confetti of flowers; petals, even whole whole flower heads. the smell was light and summery, delicately intriguing.

tasting… it is obvious this is a verdant tea creation: i get a more refined caffeine rush but none of the standard stickiness on the tongue (i really don’t know how they accomplish this).

i taste flowers, a hint of a citrus-like note, and a natural sweetness. it tastes clean to me, if that makes any sense. by that i mean i am fairly certain i could drink it all day and not suffer from a caffeine hangover.

i expect this tea will become part of my landscape, my default when i don’t want cream and sugar. nicely done. i wouldn’t call it flamboyant, i would call it comforting and a modern version of traditional.

Preparation
190 °F / 87 °C 5 min, 30 sec

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