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thanks so much to cavocorax for this awesome sample!

in retrospect i think my standard practice of oversteeping may have bitten me a bit because this tea is everything it declares itself to be (ie: i have heartburn and it’s my own fault! lol)

this is a difficult tea to describe: heavy, a thick taste without being viscous or sticking to the tongue, the malt is very detectable as is the chocolate. there are also notes of molasses and is very reminiscent of chocolate stout.

no floral notes, but as i previously mentioned, i did steep for 6 minutes (or so) so it might be that i overpowered them, lol. surprisingly smooth, though at this length of steep a wee bit astringent (again reminiscent of stout!).

if you like artisan ales and are up for a creatively contributed tea, then i’m sure you’ll be satisfied with this one! i especially enjoyed playing up the sweetness with a bit of sugar and adding a drop of cream.

Preparation
195 °F / 90 °C 6 min, 30 sec

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Time For A ReWrite!

A good friend of mine on here kindly asked me to do the Steepster world a favour and list my allergies front and center (fair enough, lol):

-COFFEE … rare, nasty, not even a bit funny if i’m exposed. (call me original)

-ROOIBOOS … is a new appearance. under certain circumstances i’m okay with it (ie if it’s GREEN and paired with mate) but because i have an auto immune disease i try not to poke at things.

*NOT an allergy, but an abnormality that drives my tea buddies bananas, i AM INCAPABLE OF TASTING CARAMEL AND TOFFEE. so i thought i’d list it at the top too. it’s very annoying. they smell great!!?

Hi! I’m James!

I’m a student: double major of human geography and psychology with the intention of chasing a double doctorate. (reading that over it occurs to me again that i must be crazy).

i’m a live and let live sort. i look and see alot of silver linings. my discovery of tea has only served to further that viewpoint. for me tea is art and nuance, watercolours and bold brushstrokes….

swaps are grand things! the element of surprise in a tea swap completely trumps forrest gump’s chocolate box life metaphor, lol.

favourites: french teas dammann freres, mariage freres and nina’s paris especially.

i have recently discovered a german tea company that has romanced me: tea gschwendner (sp?)

mandala teas is brilliant and a company i count on.

justea and tealet are companies i study because of both their exceptional products and and business models, as well as their work with farmers who are TOO POOR for fair trade certification. this is highly relevant to my studies.

90-100 i need more
80-90 i might need more, or it might be a respect vote
below 75? it was likely an oops buy. my evolution into french teas has vastly focused what i like!!

however, i’m always open to trying things.

dislikes so far: guayasa, darjeeling, most peach teas.

Location

Victoria, BC

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