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as i sip i identify tastes for what i know and use metaphor for what i do not.

firstly, this is a very soothing blend, as stated. i like vanilla and mint, but they can taste medicinal and i am not a huge fan of lavender. that said, these three elements are a trio, cleverly bonded and timed by stacy and her team! … … (at least i hope she has a team, otherwise this is a whole lot of work for one person). the flavours hit the tongue in sequence— like notes played on a piano:

vanilla (must have been tumbled in a dryer because it is warm and round)
mint (slight sharp sensation)
lavender (toned down and doesn’t crawl up my nose)
leaves a fresh palate.

now the guayasa is something i am unfamiliar with before this tea (yes i know it may have been wiser to sample my sample of plain guayasa first but that didn’t happen so hush! =0) the guayasa adds a further depth to the piano playing flavours reminiscent of benign roots… not like roasted roots (ie parsnips at thanksgiving) more like an alternate earth smell.

alright, this will sound vaguely nuts but what’s new in my reviews? you know when you’re gardening and you pull up something dangerous, deadly nightshade say, and there is this horrible twang that makes you want to shove tea tree oil up your nose to make it quit? THAT IS NOT THE KIND OF ROOT I MEAN. have you ever pulled up one of those huge wanna-be-a-tree dandelions along with its foot and a half long tap root? it doesn’t smell just like soil… it smells sweet and basic, no astrigency. THAT is the root i mean.

i like this! i think (as usual) i will have to tinker a bit, i want it stronger than the directions recommend. i also am getting used to the entirely different way of disseminating caffeine… i can feel it in my body, but haven’t tasted it on my tongue. i suspect that trying to compare this tea to any other kind of leafed tea will leave you frustrated.

PS: contrary being that i am i prefer an 8 minute steep over the recommended 6. it really is a beautiful and effective tea. two cups this morning served as breakfast and lunch and wake up. no crash, no loss of energy. excellent!

Preparation
195 °F / 90 °C 6 min, 0 sec

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Time For A ReWrite!

A good friend of mine on here kindly asked me to do the Steepster world a favour and list my allergies front and center (fair enough, lol):

-COFFEE … rare, nasty, not even a bit funny if i’m exposed. (call me original)

-ROOIBOOS … is a new appearance. under certain circumstances i’m okay with it (ie if it’s GREEN and paired with mate) but because i have an auto immune disease i try not to poke at things.

*NOT an allergy, but an abnormality that drives my tea buddies bananas, i AM INCAPABLE OF TASTING CARAMEL AND TOFFEE. so i thought i’d list it at the top too. it’s very annoying. they smell great!!?

Hi! I’m James!

I’m a student: double major of human geography and psychology with the intention of chasing a double doctorate. (reading that over it occurs to me again that i must be crazy).

i’m a live and let live sort. i look and see alot of silver linings. my discovery of tea has only served to further that viewpoint. for me tea is art and nuance, watercolours and bold brushstrokes….

swaps are grand things! the element of surprise in a tea swap completely trumps forrest gump’s chocolate box life metaphor, lol.

favourites: french teas dammann freres, mariage freres and nina’s paris especially.

i have recently discovered a german tea company that has romanced me: tea gschwendner (sp?)

mandala teas is brilliant and a company i count on.

justea and tealet are companies i study because of both their exceptional products and and business models, as well as their work with farmers who are TOO POOR for fair trade certification. this is highly relevant to my studies.

90-100 i need more
80-90 i might need more, or it might be a respect vote
below 75? it was likely an oops buy. my evolution into french teas has vastly focused what i like!!

however, i’m always open to trying things.

dislikes so far: guayasa, darjeeling, most peach teas.

Location

Victoria, BC

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