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a green oolong? and a roasted oolong in my verdant tea of the month package? it seems that lily and david like to start new loose leafers out with challenge and intrigue! i was just getting used to oolongs nevermind these lovely roasty things… or this very elegant green. (what a lovely week with verdant i’ve had!)

dry it smells very marine. almost to a point where i was uneasy… i was getting a strong seaweed vibe which is grand for sushi, but i am reluctant with tea. my concerns, however, were overblown. as soon as hot water was added to the complicated knots the scent became ‘other’.

i frequently find myself trying to define verdant phenomenon, lol. under the influence of heat and water there were still marine tones but it had become a more familiar aqueous reflection: i tasted bamboo! light, sweet, with an oolong curl which drew my attention more than any conventional green could.

no cream. a bit of simple syrup (which i find much less acid than stirring in straight granulated) and my tea was excellent! an excellent week indeed!

Preparation
195 °F / 90 °C 3 min, 45 sec

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