smells like a divine dessert as it steeps, however if you are a puerh lover (which i am), then you want the flavour to work WITH the puerh and not banish it, which this one did. now, it could be my fault: my standard M/O with puerh is to overleaf and to oversteep… i like it strong! possibly i compounded the over strong flavour because of that. i’ll try another steep and reserve numerical rating until then (i have had A LOT of those in the last 3 days!!!)
if you want a straight up dessert tea, with pudding in your cup regardless of the base then you will enjoy this. seriously, you don’t even need dessert with this one. however, if like me you prefer a flavour that respectfully nods its head to the puerh, you will not like this tea.
atypical flavour breakdown: my wife woke up, stumbled into the kitchen and mutter/snarled (you know when you’re half asleep and everything sounds angry?) ‘what smells like vanilla?’ the smell woke her up in our bedroom 30 feet away. with the door closed.
definitely caramel. reminds me of the kraft caramels from halloween when i was a kid. very sweet. no salt flavour. also no puerh. strong flavour, strong colour… fully opaque (ahem… as opposed to verdant’s 2010 xingyang… you did NOT just hear me make that comparison though!)
i should note that what i do and do not appreciate is not necessarily on par with the goal of the tea blender. a strong dessert tea may be precisely what they were trying to accomplish, in which case ‘mazel tov! mission accomplished!’ …. i just overempathize with puerh. lol.
ARGH!!! i have my guerilla tea buddy SCRIBBLES to thank for this dessert experience. it came in my surprise package this week. THANK YOU!!!
UPDATE: got nothing at all from the resteep. so, i’ll go back to previous statement: if you’re looking for a dessert tea, but it’s not a puerh by my definition. i will continue to abstain from a numerical definition….