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this is a nice tea… almost a revamped version of a jasmine blossom tea. if you are inclined to add cream (as i usually am) resist the urge, really. with cream it somehow goes from a nice, light floral to a honeysuckle/bull kelp. (i kid you not)

it doesn’t possess an overpowering floral, very reminiscent of walking in a spring garden and once you’ve passed the flowering shrub the scent stops. it reminds me more of a green oolong than a black. no astringency, a small amount of caffeine stick but it’s not at all unpleasant.

there are a few ‘problems’ that aren’t exactly problems and they are these:

- i started with a tea that i wound up adoring yesterday, the milk oolong, and i just don’t like this one as much.

- something about it makes me think i would only ever want to drink it in spring or summer. wrong flavours for fall and winter.

- this last one comes from my wife after she sniffed it: ’it’s a smell i would wear, but not one i would drink’. not so much one i would wear, but i see her point.

a floral jasminesque that james’s wife would prefer to wear than drink.

and one last time: you really don’t want to add milk!

Preparation
195 °F / 90 °C 5 min, 0 sec
Short Sorceress

I had the same problem with my batch of samples. I started with the Anxi Superfine Tie Guan Yin “Iron Goddess” Oolong Tea and followed it up with the Milk Oolong. I ended up being disappointed with the Milk Oolong because the Tie Guan Yin was just so good.

I love Osmanthus Oolong so I asked Angel to send this one to me with my next batch of samples which should be here any day. I can’t wait to try it, but I know our tastes our very similar, so your review worries me a little.

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Short Sorceress

I had the same problem with my batch of samples. I started with the Anxi Superfine Tie Guan Yin “Iron Goddess” Oolong Tea and followed it up with the Milk Oolong. I ended up being disappointed with the Milk Oolong because the Tie Guan Yin was just so good.

I love Osmanthus Oolong so I asked Angel to send this one to me with my next batch of samples which should be here any day. I can’t wait to try it, but I know our tastes our very similar, so your review worries me a little.

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