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this is a nice tea… almost a revamped version of a jasmine blossom tea. if you are inclined to add cream (as i usually am) resist the urge, really. with cream it somehow goes from a nice, light floral to a honeysuckle/bull kelp. (i kid you not)

it doesn’t possess an overpowering floral, very reminiscent of walking in a spring garden and once you’ve passed the flowering shrub the scent stops. it reminds me more of a green oolong than a black. no astringency, a small amount of caffeine stick but it’s not at all unpleasant.

there are a few ‘problems’ that aren’t exactly problems and they are these:

- i started with a tea that i wound up adoring yesterday, the milk oolong, and i just don’t like this one as much.

- something about it makes me think i would only ever want to drink it in spring or summer. wrong flavours for fall and winter.

- this last one comes from my wife after she sniffed it: ’it’s a smell i would wear, but not one i would drink’. not so much one i would wear, but i see her point.

a floral jasminesque that james’s wife would prefer to wear than drink.

and one last time: you really don’t want to add milk!

Preparation
195 °F / 90 °C 5 min, 0 sec
Short Sorceress

I had the same problem with my batch of samples. I started with the Anxi Superfine Tie Guan Yin “Iron Goddess” Oolong Tea and followed it up with the Milk Oolong. I ended up being disappointed with the Milk Oolong because the Tie Guan Yin was just so good.

I love Osmanthus Oolong so I asked Angel to send this one to me with my next batch of samples which should be here any day. I can’t wait to try it, but I know our tastes our very similar, so your review worries me a little.

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Short Sorceress

I had the same problem with my batch of samples. I started with the Anxi Superfine Tie Guan Yin “Iron Goddess” Oolong Tea and followed it up with the Milk Oolong. I ended up being disappointed with the Milk Oolong because the Tie Guan Yin was just so good.

I love Osmanthus Oolong so I asked Angel to send this one to me with my next batch of samples which should be here any day. I can’t wait to try it, but I know our tastes our very similar, so your review worries me a little.

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Time For A ReWrite!

A good friend of mine on here kindly asked me to do the Steepster world a favour and list my allergies front and center (fair enough, lol):

-COFFEE … rare, nasty, not even a bit funny if i’m exposed. (call me original)

-ROOIBOOS … is a new appearance. under certain circumstances i’m okay with it (ie if it’s GREEN and paired with mate) but because i have an auto immune disease i try not to poke at things.

*NOT an allergy, but an abnormality that drives my tea buddies bananas, i AM INCAPABLE OF TASTING CARAMEL AND TOFFEE. so i thought i’d list it at the top too. it’s very annoying. they smell great!!?

Hi! I’m James!

I’m a student: double major of human geography and psychology with the intention of chasing a double doctorate. (reading that over it occurs to me again that i must be crazy).

i’m a live and let live sort. i look and see alot of silver linings. my discovery of tea has only served to further that viewpoint. for me tea is art and nuance, watercolours and bold brushstrokes….

swaps are grand things! the element of surprise in a tea swap completely trumps forrest gump’s chocolate box life metaphor, lol.

favourites: french teas dammann freres, mariage freres and nina’s paris especially.

i have recently discovered a german tea company that has romanced me: tea gschwendner (sp?)

mandala teas is brilliant and a company i count on.

justea and tealet are companies i study because of both their exceptional products and and business models, as well as their work with farmers who are TOO POOR for fair trade certification. this is highly relevant to my studies.

90-100 i need more
80-90 i might need more, or it might be a respect vote
below 75? it was likely an oops buy. my evolution into french teas has vastly focused what i like!!

however, i’m always open to trying things.

dislikes so far: guayasa, darjeeling, most peach teas.

Location

Victoria, BC

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