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this one surprised me… thus far my experiences with 52teas have been very western: not subtle, not layered (my interpretation). if the name is ‘pancake breakfast’, then that’s what it strives to be. so imagine my surprise when i found myself filing this one under ‘other’.

the white tea, predictably, is very gentle… but the forest berry essence caught me offguard. it’s virtually undetectable when you think about it… but when you don’t think about it it’s absolutely clear. the word i will choose is nuanced which is not a word i have applied towards 52teas before.

it is a non denominational forest berry… it is logan berry, blackberry, strawberry and even a hint of salal. again, when i was paying attention to my tongue i got hardly a hint…. and then i realized something. it wasn’t a taste, it was a smell.

now this is a guess on my part… the timing of the tea hitting the upper back of the tongue diffuses the scent that i perceive as taste. however, when i alter my swallowing to try and capture the taste more clearly i shift the blend to the front of my tongue where i can’t detect the aroma at all. that is my layman’s guess. how frank managed to pull this off (if i’m correct) is far beyond my understanding.

very cool. i enjoyed my sample from CHAroma hugely of this one… thank you so much!

Preparation
185 °F / 85 °C 4 min, 0 sec
TheTeaFairy

Silver needle being so delicate, from your nice description I’m guessing 52teas did a good job not to overpower it…

JustJames

they did indeed! i think frank was flexing his i-can-do-anything muscles. it’s the estimated timing of the teas arrival on certain spots on the tongue that boggles my brain!

CHAroma

You’re welcome! :)

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TheTeaFairy

Silver needle being so delicate, from your nice description I’m guessing 52teas did a good job not to overpower it…

JustJames

they did indeed! i think frank was flexing his i-can-do-anything muscles. it’s the estimated timing of the teas arrival on certain spots on the tongue that boggles my brain!

CHAroma

You’re welcome! :)

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Bio

Time For A ReWrite!

A good friend of mine on here kindly asked me to do the Steepster world a favour and list my allergies front and center (fair enough, lol):

-COFFEE … rare, nasty, not even a bit funny if i’m exposed. (call me original)

-ROOIBOOS … is a new appearance. under certain circumstances i’m okay with it (ie if it’s GREEN and paired with mate) but because i have an auto immune disease i try not to poke at things.

*NOT an allergy, but an abnormality that drives my tea buddies bananas, i AM INCAPABLE OF TASTING CARAMEL AND TOFFEE. so i thought i’d list it at the top too. it’s very annoying. they smell great!!?

Hi! I’m James!

I’m a student: double major of human geography and psychology with the intention of chasing a double doctorate. (reading that over it occurs to me again that i must be crazy).

i’m a live and let live sort. i look and see alot of silver linings. my discovery of tea has only served to further that viewpoint. for me tea is art and nuance, watercolours and bold brushstrokes….

swaps are grand things! the element of surprise in a tea swap completely trumps forrest gump’s chocolate box life metaphor, lol.

favourites: french teas dammann freres, mariage freres and nina’s paris especially.

i have recently discovered a german tea company that has romanced me: tea gschwendner (sp?)

mandala teas is brilliant and a company i count on.

justea and tealet are companies i study because of both their exceptional products and and business models, as well as their work with farmers who are TOO POOR for fair trade certification. this is highly relevant to my studies.

90-100 i need more
80-90 i might need more, or it might be a respect vote
below 75? it was likely an oops buy. my evolution into french teas has vastly focused what i like!!

however, i’m always open to trying things.

dislikes so far: guayasa, darjeeling, most peach teas.

Location

Victoria, BC

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