i adore creme brulee. so much so that i tend to focus in on that word and not observe the words before or after it. sigh. face to palm.

i really don’t like orange peel in teas. well, usually. it’s often bitter and that’s all i taste. the caramel would balance it out though, right? yup, if i could taste it. i have no idea what my problem is but other than butiki’s caramel vanilla assam i can’t taste it.

i’m sorry ShortSorceress and i’m sorry della terra… this was all my oops. note to self in future: maintain level of literacy previous to identifying the presence of the word ‘brulee’. no numbers. my bad.

195 °F / 90 °C 3 min, 0 sec

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