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this was a grand share from ShortSorceress. thank you kindly, ma’am!

i am trying so hard to reduce sugar in my life which is not an easy thing for me; given the choice between cheesecake and chips i’ll always swap my wife her cake for my chips so i can have two pieces! however, given that despite my red mowhawk my next birthday is 38, i figured maybe i should eat a tad more responsibly.

i have a costco membership. it would be bonkers to buy sugar there under normal circumstances (what, an 80 pound bag? lol) as i stumbled through the inconveniently unlabeled aisles i noticed bottled pairs of agave syrup for 9.99$. that’s supposed to be a great alternative to sugar. it’s way sweeter than white granulated, which means i can use less. except it doesn’t seem to work that way. i use just as much if not more. damn.

so i thought i’d try to cut it out all together starting with this tea! it’s a very nice smooth blend. deeply, darkly chocolate. lovely even without sugar (although i did add cream). very rich, definitely decadent, reminds me of chocolate mousse. i didn’t miss the sugar at all!

i’m not sugar free… but if you are trying to reduce your sugar intake i highly recommend this one =0)

Preparation
195 °F / 90 °C 5 min, 0 sec

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Time For A ReWrite!

A good friend of mine on here kindly asked me to do the Steepster world a favour and list my allergies front and center (fair enough, lol):

-COFFEE … rare, nasty, not even a bit funny if i’m exposed. (call me original)

-ROOIBOOS … is a new appearance. under certain circumstances i’m okay with it (ie if it’s GREEN and paired with mate) but because i have an auto immune disease i try not to poke at things.

*NOT an allergy, but an abnormality that drives my tea buddies bananas, i AM INCAPABLE OF TASTING CARAMEL AND TOFFEE. so i thought i’d list it at the top too. it’s very annoying. they smell great!!?

Hi! I’m James!

I’m a student: double major of human geography and psychology with the intention of chasing a double doctorate. (reading that over it occurs to me again that i must be crazy).

i’m a live and let live sort. i look and see alot of silver linings. my discovery of tea has only served to further that viewpoint. for me tea is art and nuance, watercolours and bold brushstrokes….

swaps are grand things! the element of surprise in a tea swap completely trumps forrest gump’s chocolate box life metaphor, lol.

favourites: french teas dammann freres, mariage freres and nina’s paris especially.

i have recently discovered a german tea company that has romanced me: tea gschwendner (sp?)

mandala teas is brilliant and a company i count on.

justea and tealet are companies i study because of both their exceptional products and and business models, as well as their work with farmers who are TOO POOR for fair trade certification. this is highly relevant to my studies.

90-100 i need more
80-90 i might need more, or it might be a respect vote
below 75? it was likely an oops buy. my evolution into french teas has vastly focused what i like!!

however, i’m always open to trying things.

dislikes so far: guayasa, darjeeling, most peach teas.

Location

Victoria, BC

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