54
drank Warm Apple Pie by sTEAp Shoppe
379 tasting notes

there are all kinds of apple pies. the kind you buy at walmart, the kind you get at a restaurant with a crumble topping, the kind you buy in a fancy bakery that’s teeny and costs more than a month of groceries… this blend actually reminds me of a tarte tatin that i make: light and fresh, a strong apple flavour, a light caramel.

however, that’s where the comparison ends. i think this tea has significant potential. it’s ALMOST there. i don’t get as much of a commitment from the spices as i’d like. the ingredient list says there’s allspice in there, but it’s a very hesitant component.

nitty gritty: do i like this tea? sortof. i really like what it could become. the apple component is strong and light. granny smith in its brightness. there is an element of caramel. so the pie filling is there… the spices could be stronger which would, in my opinion, improve the blend.

flip side: i don’t get any elements of pastry, and i do get an odd mottled element that i’m having a hard time identifying which i feel challenges the accomplishments of the blend. i really do think this tea could be brilliant, it just needs a bit more work.

Preparation
180 °F / 82 °C 3 min, 0 sec

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Time For A ReWrite!

A good friend of mine on here kindly asked me to do the Steepster world a favour and list my allergies front and center (fair enough, lol):

-COFFEE … rare, nasty, not even a bit funny if i’m exposed. (call me original)

-ROOIBOOS … is a new appearance. under certain circumstances i’m okay with it (ie if it’s GREEN and paired with mate) but because i have an auto immune disease i try not to poke at things.

*NOT an allergy, but an abnormality that drives my tea buddies bananas, i AM INCAPABLE OF TASTING CARAMEL AND TOFFEE. so i thought i’d list it at the top too. it’s very annoying. they smell great!!?

Hi! I’m James!

I’m a student: double major of human geography and psychology with the intention of chasing a double doctorate. (reading that over it occurs to me again that i must be crazy).

i’m a live and let live sort. i look and see alot of silver linings. my discovery of tea has only served to further that viewpoint. for me tea is art and nuance, watercolours and bold brushstrokes….

swaps are grand things! the element of surprise in a tea swap completely trumps forrest gump’s chocolate box life metaphor, lol.

favourites: french teas dammann freres, mariage freres and nina’s paris especially.

i have recently discovered a german tea company that has romanced me: tea gschwendner (sp?)

mandala teas is brilliant and a company i count on.

justea and tealet are companies i study because of both their exceptional products and and business models, as well as their work with farmers who are TOO POOR for fair trade certification. this is highly relevant to my studies.

90-100 i need more
80-90 i might need more, or it might be a respect vote
below 75? it was likely an oops buy. my evolution into french teas has vastly focused what i like!!

however, i’m always open to trying things.

dislikes so far: guayasa, darjeeling, most peach teas.

Location

Victoria, BC

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