84

okay, this is the second go round with this one because the first one was such a miserable failure that it didn’t seem right to review.

after following teavivre’s instructions to the letter i find i still don’t like this tea. it is exceptionally strong with a heavy caffeine stick, strong versus robust. i don’t know if it’s keemun in general (i haven’t had many) or this one in particular, but it isn’t working well for me.

Preparation
195 °F / 90 °C 2 min, 45 sec
TeaVivre

Hi James
We appreciate you can leave a feedback of our teas. But very sorry that our Organic Superfine Keemun Fragrant Black Tea is not your favorite flavor.

May I know what recommended method you referenced for brewing the tea, Chinese gongfu method (with gaiwan) or western method (with teapot or glass)? We have tested again the recommended brewing method for Organic Superfine Keemun Fragrant Black Tea on our site, and found that if doing exactly the same as the recommended method, the tea will indeed taste much stronger.

So we adjusted the time of each steep in Chinese Gongfu way as following:

Tea ware: gaiwan (90ml)
Water temperature: 85 ℃
Tea: 5 gram
Rinse: 2 seconds;
1st steep: 7 seconds;
2nd steep: 7 seconds;
3rd steep: 7 seconds;
4th steep: 15 seconds;
5th steep: 30 seconds;
6th steep: 40 seconds.

The result is that the tea’s flavor was then normal, delicate and fragrant. We suggest you can try again with the tea in this adjusted brewing method, and see if you like its “new” flavor. We will be looking forward to your reply.

Thank you in advance for your time and for your valuable feedback.

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TeaVivre

Hi James
We appreciate you can leave a feedback of our teas. But very sorry that our Organic Superfine Keemun Fragrant Black Tea is not your favorite flavor.

May I know what recommended method you referenced for brewing the tea, Chinese gongfu method (with gaiwan) or western method (with teapot or glass)? We have tested again the recommended brewing method for Organic Superfine Keemun Fragrant Black Tea on our site, and found that if doing exactly the same as the recommended method, the tea will indeed taste much stronger.

So we adjusted the time of each steep in Chinese Gongfu way as following:

Tea ware: gaiwan (90ml)
Water temperature: 85 ℃
Tea: 5 gram
Rinse: 2 seconds;
1st steep: 7 seconds;
2nd steep: 7 seconds;
3rd steep: 7 seconds;
4th steep: 15 seconds;
5th steep: 30 seconds;
6th steep: 40 seconds.

The result is that the tea’s flavor was then normal, delicate and fragrant. We suggest you can try again with the tea in this adjusted brewing method, and see if you like its “new” flavor. We will be looking forward to your reply.

Thank you in advance for your time and for your valuable feedback.

Login or sign up to leave a comment.

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Bio

Time For A ReWrite!

A good friend of mine on here kindly asked me to do the Steepster world a favour and list my allergies front and center (fair enough, lol):

-COFFEE … rare, nasty, not even a bit funny if i’m exposed. (call me original)

-ROOIBOOS … is a new appearance. under certain circumstances i’m okay with it (ie if it’s GREEN and paired with mate) but because i have an auto immune disease i try not to poke at things.

*NOT an allergy, but an abnormality that drives my tea buddies bananas, i AM INCAPABLE OF TASTING CARAMEL AND TOFFEE. so i thought i’d list it at the top too. it’s very annoying. they smell great!!?

Hi! I’m James!

I’m a student: double major of human geography and psychology with the intention of chasing a double doctorate. (reading that over it occurs to me again that i must be crazy).

i’m a live and let live sort. i look and see alot of silver linings. my discovery of tea has only served to further that viewpoint. for me tea is art and nuance, watercolours and bold brushstrokes….

swaps are grand things! the element of surprise in a tea swap completely trumps forrest gump’s chocolate box life metaphor, lol.

favourites: french teas dammann freres, mariage freres and nina’s paris especially.

i have recently discovered a german tea company that has romanced me: tea gschwendner (sp?)

mandala teas is brilliant and a company i count on.

justea and tealet are companies i study because of both their exceptional products and and business models, as well as their work with farmers who are TOO POOR for fair trade certification. this is highly relevant to my studies.

90-100 i need more
80-90 i might need more, or it might be a respect vote
below 75? it was likely an oops buy. my evolution into french teas has vastly focused what i like!!

however, i’m always open to trying things.

dislikes so far: guayasa, darjeeling, most peach teas.

Location

Victoria, BC

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