76
drank Vanilla Plantation by Silk Road
379 tasting notes

snagged this one the other day at the grocery store (one of the perks of living 10 minutes away from the main store downtown… you can find it at the grocery store!!!).

anyway, this blend started me on a vanilla kick; comparing and contrasting…. except i only had the one (therein a problem lies, lol). for all of my grouchiness towards david’s teas and their ingredients listing policies i do like to give vendors a chance to get better and evolve— my opinions aren’t set in stone. so i grabbed two vanilla teas from there to compare to this one in the next little while.

vanilla plantation is absolutely vanilla, a warm vanilla wafts out when the tin is opened. however, while it is smooth and cleanly executed (seriously, i don’t think silk road is capable of anything harsh) vanilla is not the only thing i get from this blend. to me the warmth of the smell plus some interaction between the tea and the vanilla pieces i actually get more of a buttercream essence! not unpleasant, but not strictly vanilla either.

Preparation
195 °F / 90 °C 4 min, 0 sec
CrowKettle

I really like this one, as a simple evening tea. :)

JustJames

agreed… this one was my goodnight tea last night. wonder what it would be like cold steeped….? hmmm!

CrowKettle

I haven’t tried this cold steeped yet, either. In store, I think I did try this (or possibly London Fog) as a soy latte slush, and it was fantastic!

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Comments

CrowKettle

I really like this one, as a simple evening tea. :)

JustJames

agreed… this one was my goodnight tea last night. wonder what it would be like cold steeped….? hmmm!

CrowKettle

I haven’t tried this cold steeped yet, either. In store, I think I did try this (or possibly London Fog) as a soy latte slush, and it was fantastic!

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Time For A ReWrite!

A good friend of mine on here kindly asked me to do the Steepster world a favour and list my allergies front and center (fair enough, lol):

-COFFEE … rare, nasty, not even a bit funny if i’m exposed. (call me original)

-ROOIBOOS … is a new appearance. under certain circumstances i’m okay with it (ie if it’s GREEN and paired with mate) but because i have an auto immune disease i try not to poke at things.

*NOT an allergy, but an abnormality that drives my tea buddies bananas, i AM INCAPABLE OF TASTING CARAMEL AND TOFFEE. so i thought i’d list it at the top too. it’s very annoying. they smell great!!?

Hi! I’m James!

I’m a student: double major of human geography and psychology with the intention of chasing a double doctorate. (reading that over it occurs to me again that i must be crazy).

i’m a live and let live sort. i look and see alot of silver linings. my discovery of tea has only served to further that viewpoint. for me tea is art and nuance, watercolours and bold brushstrokes….

swaps are grand things! the element of surprise in a tea swap completely trumps forrest gump’s chocolate box life metaphor, lol.

favourites: french teas dammann freres, mariage freres and nina’s paris especially.

i have recently discovered a german tea company that has romanced me: tea gschwendner (sp?)

mandala teas is brilliant and a company i count on.

justea and tealet are companies i study because of both their exceptional products and and business models, as well as their work with farmers who are TOO POOR for fair trade certification. this is highly relevant to my studies.

90-100 i need more
80-90 i might need more, or it might be a respect vote
below 75? it was likely an oops buy. my evolution into french teas has vastly focused what i like!!

however, i’m always open to trying things.

dislikes so far: guayasa, darjeeling, most peach teas.

Location

Victoria, BC

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