90

lovely dark, rich, hints of cocoa, a light smell of fruit though i don’t get it on the palate. very, very smooth.

as it cools very subtle fruit elements become more detectable and the liquor becomes creamier. no acidity, no stick from caffeine, no bitterness.

i brewed this strongly: 1.5 tablespoons for my 16 oz. for 2.5 minutes. no sugar (i’m trying very hard to go cold turkey), though a spot cream.

know what? i don’t miss the sugar. thank you ducklers. i appreciate you.

Preparation
195 °F / 90 °C 2 min, 30 sec
Dexter

LOL There you go, you did beat me to one. Glad you like it. Will have to add it to my ever growing list of blacks to try.

JustJames

no way… i got a review in before you? lol. look at us— turning tea reviews into a competitive sport =0D

Lily Duckler

Thank you, JustJames! I’ve been drinking this one all week long. Love hearing your perspective on it (now I’ll have to try a bit of cream- never done it myself!)

JustJames

you are most graciously welcome, lily! thank you for all your expertise and hard work (as well that of the he family).

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Comments

Dexter

LOL There you go, you did beat me to one. Glad you like it. Will have to add it to my ever growing list of blacks to try.

JustJames

no way… i got a review in before you? lol. look at us— turning tea reviews into a competitive sport =0D

Lily Duckler

Thank you, JustJames! I’ve been drinking this one all week long. Love hearing your perspective on it (now I’ll have to try a bit of cream- never done it myself!)

JustJames

you are most graciously welcome, lily! thank you for all your expertise and hard work (as well that of the he family).

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