100
drank The Black Lotus by Butiki Teas
390 tasting notes

i will never be without this. or the lychee oolong…. not ever.

Terri HarpLady

I need to get some more of the lychee sometime

looseTman

JustJames, That’s quite a recommendation for both teas!

For those of us who have not yet had the pleasure, what specific characteristics about The Black Lotus made it so enjoyable? Thanks!

JustJames

looseTman! first i will give you this link: http://steepster.com/JustJames/posts/205447 which is my first review of this tea. =0)

candidly, this tea turns me into a ham… it is refined, it has depth and character unlike any other tea i have known (even the flavoured ones). a heavy dark base note, an almost playful green and a moderate malt note which persuades but does not kick. the malty tone that follows with bread dough while it is cooking; mild, warm, unobtrusive…. =0)

see? ham.

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Terri HarpLady

I need to get some more of the lychee sometime

looseTman

JustJames, That’s quite a recommendation for both teas!

For those of us who have not yet had the pleasure, what specific characteristics about The Black Lotus made it so enjoyable? Thanks!

JustJames

looseTman! first i will give you this link: http://steepster.com/JustJames/posts/205447 which is my first review of this tea. =0)

candidly, this tea turns me into a ham… it is refined, it has depth and character unlike any other tea i have known (even the flavoured ones). a heavy dark base note, an almost playful green and a moderate malt note which persuades but does not kick. the malty tone that follows with bread dough while it is cooking; mild, warm, unobtrusive…. =0)

see? ham.

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