378 Tasting Notes
this tea has frustrated my intelligence. true i can be stubborn and do things in my own manner, but i have followed the instructions for this beautiful tea. i love the smell, i love the appearance….. but i get a mediocre taste!
1 minute, 1.5 minutes…. 4 minutes. hotter, colder. nope.
it is so highly sought after, and there is no more to be had this year at least and with every steeping i am wasting my supply.
i will rate this one… i do not believe it is a failing on my part or my other teas would be impacted. very sad…. i really did want to love it as others do….
i was curious, so i looked up the history: nina’s paris, (named after the founder’s wife mme nina diaz) was founded in 1672 as the furbishers of fragrance to versailles. it shows.
this tea is red, and round. it actually creates a spherical shape in my mouth. i am not referring to the natural process of swallowing here, i feel the flavour in a spherical shape, over my tongue and against my cheeks.
this blend is an exercise in just enough and not too much; had the raspberry been stonger it may have evolved from a balanced tart to sharp or bitter, but it did not. the red currant adds the round component i think, as well a classic element. the caramel is very quiet… three fingers brushing one time lightly between your shoulder blades after a long day. soothing.
this tea is lovely. i was surprised at first when i learned that the french tea apothecaries were also frequently parfumeries, but it makes perfect sense now. how the two vocations could ever be separate is a foreign thought to me now because it is. so. logical.
while she did not send me this tea, i really must thank ysaurella for playing the part of brilliant catalyst for this part of my tea journey. our swap caught me so offguard i think my heart may continue to dwell in parisien tea houses.
struck by the sheer terror of midterms after nearly 2 decades i behaved very badly and broke into my birthday tea with the intention of piping this mate directly into my brain if need be for my exam yesterday.
the exam the night before had been a NIGHTMARE. because of the impairments i do my exams on a PC….. which halfway way through my psyche exam timed out, drop kicked me and ERASED all of my answers.
… …. …… they called a tech from the library and shuffled me to a different spot to keep working. they did not shuffle me far enough….. i heard every groan of despair.
‘the bad news is your work is gone and i can’t get it back…’ and thus a debate about what to do. i’ll admit it, i had a brief (although polite) moment where i lost my cool.
‘FOLKS! the option is exactly ONE! i need some quiet and i need to get the exam done. PERIOD.’ and i did, because there was no other choice. especially with an exam the next morning first thing.
thus, with the advent of a new exam and a palpable frisson of fear STOMPING through my heart, i broke into my birthday tea and grabbed this mate hoping it would turn me into a genius and that i wouldn’t have a repeat of the night before. it was a risk folks…. i have mentioned several times that i don’t tolerate mate well. it usually curdles my stomach and makes me jittery.
seeing as i’m sure you are all waiting with baited breath i will tell you about exam 2: my prof will hate me. i wrote and wrote and wrote. i am expecting an A, but i’ll settle for an A+, lol.
my glitches with mate? apparently only with ones from this continent.
this tea has marshmallow notes that soften a beautiful balance of fruit and flowers. very light in colour as well in taste. it is complex, but not complicated, and not the least bit imposing. beautiful, smooth, cleared the fuzz out of my head in record time. i will absolutely buy mate from mariage and dammann.
by far the best mate i have ever had. by leaps and bounds! and i will keep one in the house for as long as i’m a student.
i find myself at a cross roads with this puerh. on one hand there are aspects that i find vastly superior, on the other i find some elements disconcerting.
i really like the fact that it isn’t musty as some puerhs i’ve tried lately are. there’s a healthy but not overpowering astringency that balances the flavours out so that i am certain i am drinking tea and i haven’t been whacked in the mouth with a moss pillow.
what i find odd are the smell and taste. it smells like popcorn, and it tastes like sticky rice. makes a certain amount of sense, it’s a rice shu…. but sweet rice in my tea cup is new for me and i don’t know what i think of it yet!
thank you very much to tao tea leaf for the sample. i always enjoy an opportunity to try.
no numbers, not yet. i’ll try another steep and see if i can come to a conclusion!
this is THE WHACKIEST tea!
visually it’s quite lovely with the long umber tendrils curling among the black fingers of tea. kombucha….. i like the calorie free fizzy drink…. how would i like it in tea though?
for me this is a very honest tea. what i smelled is what i got…. which is great because the smell was awesome! the kombucha (which is a bacteria heavy fermented tea product btw….. i had to look it up) gives a great twang without any hint of bitterness which is perfect up against the pineapple and mango!
decisions decisions….. do i ship this off to ysaurella when the time comes? lol. just kidding.
oops, nope, not for me. i got apple oatmeal and no cinnamon whatsoever. i will refrain from a number, but this was a full out miss from the david’s teas hit or miss tendency. i’m afraid it wasn’t even an apple cider. just apple powder in water…. i actually returned it.
this blend gave me more than just an energy boost… it also gave me information and insight!
this is another of the blends i snagged for a return swap to Ysaurella in paris. it reminded me vaguely of a tea she sent me and i thought she might enjoy variations on a theme.
i had concerns actually trying it though…. i don’t tolerate the high levels of mateine in mate well and i am fairly certain i have the start of an allergy to rooiboos. HOWEVER there are exceptions to every rule. apparently i can handle the mate if it’s diluted and it appears i can tolerate rooiboos if it has a stimulant paired with it!
the tea, the tea: absolutely a bumble bee tea! warm, orange notes that aren’t bitter or overpowering. there is a fuzzy honey bee representation, and yet i do not feel as though i am drinking pureed bee, lol. it seems, somehow, to tap into my bee memory engrams. very cool!
thank you again to Ysaurella for giving me the excuse, and keychange for giving me the shove!
in am writing this most favourable review in honour of two friends: Ysaurella (who is the one ultimately receiving the sample) and keychange who wrote such a lovely impassioned review of this blend!
first thing’s first: keychange.
david’s teas was my first loose leafing source. i have mostly moved beyond them…. honestly i find them a tad too cutesy with names and sprinkles, etc. i could have taken that in stride to a certain extent… but, i began encountering discrepancies in the ingredients lists. a serious thing to be sure, especially for someone with allergies!
however, if no one gives us a second chance then it doesn’t matter if we get better. and if our efforts don’t matter, then why should we make them at all? bit by bit i have cautiously been trying david’s teas again.
they have a few blends that are superlative! bar none their blueberry jam is the best ever! true they have not been doing tea for 300 years like many of the apothecaries in france, but we all start somewhere.
never let us say that we are impervious to peer pressure— we all are under the right circumstances. my friends can absolutely influence me! so when shopping for some north american extras to tack into my return swap to the brilliant Ysaurella, keychange’s review of this tea came to mind!
what amused me most at david’s today was the gravity with which the diligent young manager absorbed what i was saying.
‘i have a tea buddy in france that sent me some beautiful damman freres and mariages freres samples…’
the young woman spluttered and coughed and managed to look both jealous and aghast at the same time, lol.
‘she what? wow. oh wow.’
as per keychange’s review…. indeed this is a very nice tea….. especially if you mix it with sweetened condensed milk! definitely a spice cake tea. although i can’t put my finger on it absolutely, i think it may be the carrot that persuades me that i am drinking cake! very nicely done.
why am i sampling Ysaurella’s samples? because i am not sending her anything that i haven’t tried, plain and simple =0)
a beautiful cold weather blend. don’t be afraid to let it steep for 7. thanks in part to keychange i am changing my david’s teas tune.
i had to write another note about this tea. let me explain why.
i don’t know whether you would refer to this an act of accidental masochism or an act of personal tea terrorism. you know the person that leaves half a square of TP and doesn’t change it because they didn’t “technically” finish it? or the person (kid usually) that doesn’t make more juice because there’s a micro meter left and it wasn’t ACTUALLY empty? yeah. that was me with this tea.
i’m the only one that drinks it. i can blame anyone but myself. i left myself about a half a teaspoon of this beautiful tea. … ….. ……. i have a 16 oz mug. i was so mad!
i still look like i got punched in the eye, the doctor thinks it’s a bite now and i rush off to see him shortly….. i just needed some tea, THIS tea before the madness begins!
know what? 1/2 a teaspoon in my giant cup and it’s still brilliant. not weak or flavourless. brilliant.
this tea was such a welcome surprise! i got no sleep and woke up looking like i got punched in the face— a deep infection in the eye socket apparently. no driving, no school, all i can think is ‘really? seriously? dammit’. came out of nowhere. however i find this tea a lovely distraction.
i don’t have a a lot of experience with green teas, though i am amending that bit by bit. i think the name ‘macaron’ had me thinking of macaroons…(definitely not!). this blend is light and refreshing. i get unexpected notes of cilantro and a hint of basil, a soft fruit component….a dark berry that isn’t black berry or logan.
the green tea is lovely and light: no smoke or pungancy. to me this is a savoury tea… though as it cools i detect some cassis.
i’ve never had a savoury tea. how lovely. thank you ysaurella!