377 Tasting Notes
snagged this one the other day at the grocery store (one of the perks of living 10 minutes away from the main store downtown… you can find it at the grocery store!!!).
anyway, this blend started me on a vanilla kick; comparing and contrasting…. except i only had the one (therein a problem lies, lol). for all of my grouchiness towards david’s teas and their ingredients listing policies i do like to give vendors a chance to get better and evolve— my opinions aren’t set in stone. so i grabbed two vanilla teas from there to compare to this one in the next little while.
vanilla plantation is absolutely vanilla, a warm vanilla wafts out when the tin is opened. however, while it is smooth and cleanly executed (seriously, i don’t think silk road is capable of anything harsh) vanilla is not the only thing i get from this blend. to me the warmth of the smell plus some interaction between the tea and the vanilla pieces i actually get more of a buttercream essence! not unpleasant, but not strictly vanilla either.
this was a sample from ShortSorceress, thank you very much.
i have a few gaps in my tea repertoire— white teas is one of those. i have discovered as i navigate the curve that while i usually inhabit a happy grey no man’s land, that in this instance i tend to be very black or white. rather unpredictably so as well.
opening the bag the unmistakable smell of tea roses was clear. tea roses, for me, have always been the most beautiful in terms of scent. the idea of a white tea with a tea rose body was an excellent thought! and then i added water.
i really can’t put on finger on what the problem was, or why it began with the water, but i can tell you what it became…. incense. as i have mentioned in passing, for the most part, if it burns then i am allergic to it. so, recognizing a very dimly familiar scent was interesting! however, as it steeped the smell became more and more intense.
i had misgivings, but i’ve been surprised by teas before, so i forged ahead— 5 sips. guilt GUILT i can go no further! liquid incense and i do not get on!
no numbers on this one, it’s my aversion to incense.
this was a surprise free sample that came with my first order from harney and sons. thank you kindly folks!
i cheated… i peeked at the description an saw the word ‘assertive’. NO KIDDING!!! comparing it with another recent cinnamon tea sample from american tea room, this one with hot peppers, i actually think this one has more punch! it’s the cloves… must be. whereas verdant’s sweet cinnamon puerh is a completely different ball game with an entirely separate HOT element underscoring the cinnamon with the use of holy basil.
ha! and here i thought i didn’t like cinnamon outside of cinnamon buns.
very nice. very smooth. not benign or subtle in ANY way, and if you need to wake up early this will give you a significant jolt in that direction! oh yes… and i experimented: although there are chunks of orange peel in the blend it makes a beautiful uncurdled latte.
okay, this is the second go round with this one because the first one was such a miserable failure that it didn’t seem right to review.
after following teavivre’s instructions to the letter i find i still don’t like this tea. it is exceptionally strong with a heavy caffeine stick, strong versus robust. i don’t know if it’s keemun in general (i haven’t had many) or this one in particular, but it isn’t working well for me.
this was a lovely sent me by scribbles…
i wish it had had a zippier title, i think it’s subdued name caused me to leave it lonely and without attention… what a terrible way to treat a tea!
as i move through tea phases i sometimes tune out other genres… ie: i’ve been enjoying flavoured robust blacks lately and blanked on anything aside from them.
this tastes very much like a hybrid— there are black elements to the tea, but it is also very reminiscent of a puerh….
in short i am beginning to understand scribbles’s love for this vendor. hmmm….. may need to shop! lol.
oh, and it gets this score after i forgot about it on the counter after the timer went off. =0)
this was a very nice tea… a unique woodsy oolong reminiscent of a puerh. maple is a favourite, as are pecans…. but i must admit that the tea fell by the wayside when i gave in to my snacking impulse and chewed on one of the nuts in my steeping basket.
i have had wasabi peanuts, praline pecans, candy coated almonds… apparently my new favourite snack is nigiri frost oolong steeped pecans, lol! stacy, you could expand from teas to naturally flavoured nuts!
thanks to ShortSorceress for the excellent sample!
hmmm… dry blend is very pretty. alternating woodsy fruity smell…. …. ….? what? SO COOL!!! when my timer went off and i went to pull my tea basket there were sparkles roiling with what i can only describe as tidal eddies… i can admit it: i firmly believe that sparkles fix a great many things, lol.
i taste light fruit, cinnamon… no puerh. a metallic echo—perhaps i oversteeped? i taste sandalwood, but smell mango. although as it cools i detect more fruit.
the dry blend is lovely to look at, as are the eddies of sparkles, visually the tea is striking… aaaaaaaaaand i was going to say that the taste is not as striking, but as it cools it changes completely and becomes a true fruit puerh!
i find myself bewildered… so i steep it at one temperature, watch it at the same temperature, but give five or six minutes before drinking it? how remarkable!
if you are an ingredients puritan where everything has to be vegan then this will not be a tea for you, but if you’re looking for a visually striking surprise then this may suit you!
i will forgo rating with a number until i order some of my own and experiment. thanks to ShortSorceress for this!
the first thing i thought when spied this blend was ’it’s sticky!’ with great zeal. the last blend i sampled with this degree stick was steap shoppe’s cinnamon swirl bread (which is awesome).
i have been known to cook, also to bake… if you like to eat good stuff then it’s a good plan in my mind to know how to make it! when i make pineapple upside down cake the healthy presence of a fruit is secondary… the pineapple’s primary function is an unexplainable reaction with butter and brown sugar to create a lightly other-than-orange citrusy caramel which happily gets stuck to everything. don’t get me wrong, i eat plain avocados in droves and would eat sushi everyday if my budget could support it… but sometimes i just wanna be bad. and seeing as my cholesterol is perfect and my blood pressure is ideal i really don’t see the harm.
the blend was gummy, and i had high hopes: could it be a tea version of my sticky cake recipe? could it, could it? i hoped so! ShortSorceress was so kind by sharing, i had such high expectations… i could smell the pineapply caramel.
i sipped. ‘come to papa!’
it wasn’t the way it smelled! that’s not only unfair, it’s false advertising!!! i was bitter.
that was several days ago. i closed the bag back up and have been stalking around it grumbling. should i try it again? what if i got my hopes dashed for a second time? i have determined i will try again… i have enough for one more go. thusly i will forestall rating….
pineapple upside down cake, round II, let’s go……
ROUND II: with half the water and twice the recommended leaf i got the tea i had been expecting the first time around: distict tangy caramel, billowing clouds of candied pineapple steam and the much coveted detectable cake base.
oh yes… this could be sold at a bake sale. very nice! and after the success of round two i will numerify! well worth the second effort.
first of all… thank you ShortSorceress for this sample!
it smells good… just the right tangy ping from the pineapple, a lovely warmth from the coconut… … and then i added water. as soon as it moved from a dry blend and started billowing steam i started to smell a dog trying to pull a little girl’s bathing suit off in the old coppertone commercials.
this one was just wrong for me, though i have no clue why. instead a sunset over the water and relaxation i got ancient commercials and the recalled crunch of sand in my tuna sandwich. the weighted blend of the ingredients was off for this tea fan =0(
no numerical rating.
signing off from bc ferries… we’ll reach the mainland and our hotel soon. yay! a kettle and a nice cup of tea after crazy traffic.
THIRD TIME HAS TO BE THE CHARM, SORRY FOLKS! TOO MANY PEACH TEAS TOO FEW BRAIN CELLS… SORRY FOR HOGGING THE TEA LIGHT IN YOUR FEEDS…. THIS IS ME WHEN IT GETS TOO HOT.
this tea was very well done! my experience with peach teas have not been abundantly successful— most of them have tasted like the peaches you accidentally drop kicked at the grocery store (fermented) or like tobacco (i don’t smoke and even if i did i don’t want it in tea). i was also dubious that peach and oolong would pair well… but ShortSorceress and i have similar tastes and this was a sample she included in our mammoth swap recently, so of course i was going to try it!
what i didn’t know was that ShortSorceress has friends in high places… see she called the people at della terra and told them about our awesome exchange. della terra were very sporting.. they explained that they had a store of peaches that they stashed in sawdust in boxes that they kept on the top shelf of their most protected vault (the one with the 200 alpha-numeric access code) for just such auspicious occasions.
this tea is the perfect peach. it is precisely ripened from inside the confines of the super secret della terra vault, it is beautifully balanced with the oolong (neither overpowering the other), and it is confident in its presence with strength in subtlety… like bruce lee and his one inch punch. i never would have bought it for myself… that ShortSorceress is one savvy lady!!!
everything i have said tea-wise is absolutely true, and all the rest? you’ll have to find the della terra vault and climb up to the top shelf to prove me a story teller.