384 Tasting Notes
this is the most hysterically ridiculous tea!! (in the very best way possible).
i have biases against bananas, nuts in baking and orange peel that has dug into the pith placed in tea… but unlike many i have nothing against jello. it was an awesome dessert when i was a kid… i remember being lectured as i tried to taste it while i was stirring.
‘no james, see the powder at the bottom? it isn’t dissolved yet.’ and later ‘no james, see? it’s still soup— it has to stay in the fridge longer. you know i can still see you, right? put it down!… … don’t make me count to three…’ (invariably i wound up in my room).
jello evolved into salad mixed with whipped cream when i was a teen, and later still jello shots… now we entertain our teenagers by stabbing vanilla cake with a fork and pouring jello over top, finishing it up by covering the whole chilled mess with cool whip (we encourage healthy eating in our house? lol).
this tea is all of those things, AND it makes me smile. it caught me offguard. i swear i’m eating jello, and my mother is back to lecturing me for sipping it out of a mug. it meets my flavoured tea requirement of still being able to taste tea within the inventive flavoured convection. the green tea is definitely there and perfectly balanced with the other ingredients there.
in conclusion: dammit, i’m going to have to review my profile and list this vendor in amongst my favourites (it seems i’m constantly editing)!!! very nicely done 52teas. and a ginormous thank you to CHAroma for the boxful of samples from this company.
my only sad note is that it’s a one hit wonder, or in other words the first steep is awesome, but the second it becomes a shadow of its former self. STILL! this is a win. can’t wait to try the rest.
oh. dear. robitussin was not meant to be a tea flavour!
the name casts a beautiful image… mt. fuji and sayuri (memoirs of a geisha) and the fact that when i was little i said i wanted to be japanese when i grew up (katanas! tea ceremonies! sashimi!) (okay, when i was a kid it was mostly the swords….) needless to say i am still an irish punk and not a japanese punk, but a tea named snow geisha? i love cherries, and i still had a coupon left over for any iced tea of my choice for a dollar… what better way to sample a prohibitively expensive tea than with a coupon than iced on a hot day?
i don’t know who invented cough syrup or robitussin in particular but if it was japan then i choose to live firmly in denial! i didn’t even have to the heart to say anything, because they are so nice and were so hopeful i would like this one after my allergic reaction last night. i just took a couple of sips and tried to make sure i was smiling not grimacing.
hee hee hee… although i enjoyed sowing a bit of dissent today. i have so much tea and i really think tea is meant for sharing, so i brought a bit of verdant tea with me. the looks on their faces as they sniffed, LOL!!!
i hope they enjoy it. and they are a lovely staff at mayfair… but i truly despise this tea (obviously through no fault of theirs).
in the interest of objectivity i gave the rest to my youngest son (without telling him anything about it) who has just started into loose leaf and often steals swigs out of my mugs if i don’t watch him and he was horrified! so it’s not just me.
i love figs, i love rose in tea… when i was at teavana today i was given a coupon for an iced tea… just one dollar. sure! it had been a long, errand filled day. i could do with a tea. and this was the one i chose.
something was wrong. and i said so. ‘i taste a cake type base (but not the yummy kind)’. the sales people were surprised and scurried to read the tin. ‘well, the figs are coated in rice flour so they hold their shape, but it’s only a little.’ well some things may be small in amount but large in effect!
the balance was off and i kept feeling as though i were eating a tart fruit stir fry over rice. i am heartbroken on behalf of the figs!
this is a first real failure on teavana’s behalf for me.
okay, it’s not verdant or butiki, but this tea surprised me! first, i never would have guessed it was an oolong. very sweet all on it’s own so my standard bit of sugar tipped it rather over the edge, lol.
the champagne part comes from champagne grapes, the rose is just the right strength and the strawberry is very light but still noticeable! although i didn’t i’m sure it would be fine with cream. it’s almost juice-like. very perfumed, but with a taste backing it.
very western in its style, but that not a bad thing. there’s even a bit of bubble that comes with it…. not bad!
UPDATE: and apparently it’s a good thing i have my receipt… i always figured it was the bubbles that made me feel like i was part blowfish… apparently not! apparently it’s the grapes. glad i didn’t eat too much at dinner or i wouldn’t fit my trousers!
a green oolong? and a roasted oolong in my verdant tea of the month package? it seems that lily and david like to start new loose leafers out with challenge and intrigue! i was just getting used to oolongs nevermind these lovely roasty things… or this very elegant green. (what a lovely week with verdant i’ve had!)
dry it smells very marine. almost to a point where i was uneasy… i was getting a strong seaweed vibe which is grand for sushi, but i am reluctant with tea. my concerns, however, were overblown. as soon as hot water was added to the complicated knots the scent became ‘other’.
i frequently find myself trying to define verdant phenomenon, lol. under the influence of heat and water there were still marine tones but it had become a more familiar aqueous reflection: i tasted bamboo! light, sweet, with an oolong curl which drew my attention more than any conventional green could.
no cream. a bit of simple syrup (which i find much less acid than stirring in straight granulated) and my tea was excellent! an excellent week indeed!
Golden fleece is an apt name… once I snipped my way into the bag I felt like Jason staring down surprised that I had fulfilled my quest by using such a simple tool. Long wavy leaves, some gold, some bronze. The leaves smell like a spice I don’t know, but feel like I should, light and sweet—not cinnamon, not clove, it’s not so offensive as those… though up until the opening of this bag I had liked both of them . How odd.
I scooped a spoonful into my tea basket… it left gold speckles behind against the stainless gleam. Proof of my golden victory or so I thought until I sipped. A crew of eighth century Argonauts heaved a cheer off a page of parchment. The normally quippy music theme in my head became infiltrated by high stringed arpeggios playing counterpoint to bass drums and brass chords. I was drinking a dramatis personae, a choir in perfoming an unblemished harmony in my mouth. Just as suddenly the ensemble vanished without a trace and I was left bereft. Had it all been imagined? I sipped again out of distress. FORTISSIMO! It came back. I swallowed. Pianissimo… it ebbed and left with a whisper as though it had never been there.
Indeed… it takes quite a tea to stow my humour, to play the part of a serious reviewer. And all it took was the prize from an ancient Greek myth.
Words: superlative, exceptional, unparalleled.
Personal Note: Lily and David, if I could give you 142/100 (because 42 is the meaning of life the universe and everything… just like this tea) then I would in a heartbeat. What a lovely experience on such an exciting day for me.
I come from what is fondly referred to as a half and half family—when my mother married for the second time she married a relatively agnostic jew! Life was amusing as my step-father grilled ‘jewish pork chops’ on the barbeque. Holidays were even more entertaining as he grumbled over the origin of Christmas lights and half the Hanukkah table stumbled over the musical prayers while drooling over the platters of brisket and piles of latkes… why am I tormenting you with excellent images of a multi cultural holiday table? Because latkes were the first thing that flooded (and I mean flooded…. I haven’t been able to get the taste out of my head) my latke starved brain when I opened the bag of this puerh.
Long pressed tendrils of puerh overlap in a manner very like latkes. A deep gold, smelling like a light tobacco…
Now, I go to verdant not for an alternate reality, but an expository one. Verdant constantly amazes me with the effects that technical proficiency can have on a farmed resource. How do you attain layers without adding things? Can planting crops between rows, oxidation time and harvesting early really have that much effect? Apparently so.
I love puerh. More specifically I love this puerh. It is by far the best I have ever tried. My conscience is prodding that I should converse with my wife and let her know about the infatuation. ‘Sweetheart, I find myself drawn to a shapely, golden wonder…’ oddly, I can envision her laughing in my face and walking away in amusement. Lucky for me I’ve always been told that funny men make the world go round.
Down to business. It is light, sweet, earthy and nutty. I taste no florals… but on occasion I get a hint of an echo of (and mean the merest decadent hint) a baked banana. You know, the ones that are buttered and have brown sugar and a bit of lemon juice added before you shove them in the oven… the ones that go golden and have a very slightly crisp edge when all is said and done…
Reading over this review I realize it is for the most part food porn: filled with images that everybody wishes they had on their plate. A torment with the shapes of brisket, latkes and baked bananas and their beguiling scents. I am a mean and nasty man… but it’s all verdant teas’ fault! (take it up with them)
One of my favourite teas, but my absolute favourite puerh. Thus: 100.
my first verdant tea of the month club package came! okay, i even kept notes this time! (it’s a new level of organization for me, lol).
Celtic knots spill out of the bag.
Warm smell similar to roasted chestnuts mixed with pipe tobacco
No bitterness, no stick, very smooth
Light marine taste, but less seaweed and more sea wind.
Mellow in its evolution, but not lacking in personality.
Warm, golden, a sweet pipe tobacco tone but without the smoke.
Makes me think of a roasted green… unexpected, but brilliant.
Added cream to my second cup— that was when the citrus tones came out. i hadn’t tasted them until then. almost has an echo that makes me think it should curdle.
brilliant with a simple syrup added!