380 Tasting Notes
rose, almonds, black tea and violets! my first thought when megan (hillside location) wafted the smell my way was…. ice wine!?? the blend itself is very clever. it smells sweet and the scent translates to the tongue…
for me the strongest flavour was the violets. that was unexpected because violet is a very delicate flavour. lovely with cream and sugar (if you want extra sweetness) but i actually prefer it with a bit of sugar and somewhat cooled down—it draws the violet scent out even more.
AMAZING, amazing, amaaaaaaaaaaazing. my nose leads the way with teas, for the most part. so buying tea online? unseen? unsniffed? it’s true, i had concerns. that said, every lychee tea i’ve sniffed locally i have found unpersuasive. so, i took a chance (cue abba!).
what an amazing return on my gamble! this is the smoothest, most elegantly liquored tea i have ever had. awesome with my standard cream and sugar and just as nice untouched (a rare thing for me… reserved only for my favourites). i have pushed this blend like you would not believe: oversteeped, under steeped, forgotten about, resteeped multiple times… i have varied the temperature, tried milk instead of cream. no hurtle seems to knock this brilliant tea down.
this is a very fine tea. refined. elegant. subtle. distinctive. and, i can’t believe it, but it has replaced my beloved amaretto from david’s teas. this is my #1.
thank you, tealux. if i could mark it higher i would, truly.
i bought this particular tea less as a tea enthusiast and more as someone with a medical condition that saps energy. so i will grade this tea two separate ways.
the energy boost: keeping it simple…. it works. for me at least. my condition makes me tired and i got no sleep the night before, but midway through my first cup i began to feel like a human being! it was very, very effective. i did have to be careful though because the energizing agent is red ginseng and it can be contraindicated with some meds. so, i checked with the pharmacist and it was a go.
the tea: is unique and well balanced. i have never had a tea like it, though i have read similar descriptions that didn’t succeed as i feel this one has.
this is an old tea. an aged puerh. heavy, rich, autumnal: all words that i would use. apricot, dandylion root, ginseng… but honestly, they blend together and become a dense, flavourful entity. it is great with cream and sugar and does exactly what it says.
i am impressed.
if you’re looking for an elegantly liquored tea with an floral bouquet, then this is not the tea for you. if you’re looking for a tea that does what it says and has a heavy flavourful presence that finishes up with tons of vanilla seeds in the bottom then you’ll love it!
i am gaining a great opinion of tealux. my shipment of treats arrived today, well priced and decadent. my nose is exceptionally happy!
among my choices was this excellent cocoa infused tea. as i awkwardly steeped my first cup (my right arm is in a cast) the excellent smell of the tea developed and became even more exotic. chocolate. cinnamon. pepper. creaminess. well balanced. the woody taste of honeybush and the nutty taste of puerh— very well done! i had it as dessert after dinner.
a very satisfying blend! i look forward to the rest of my bag.
okay, so i’m rating this one for both my wife and myself… Teavana is a very smart, well thought out franchise. they tend to be expensive, but overall their tea quality (in my opinion) is excellent, so maybe they’re entitled to be. what does that have to do with this tea? lots.
this is an expensive tea. wincingly so if you want a hundred grams versus fifty. white tea is more expensive, true. subtlety in taste and fragrance is also expensive. a truly balanced blend will always cost you. this tea has all of that. what costs a whole lot more? calm. peace of mind. no, i’m not digressing.
my wife recently had surgery. nothing but clear fluids 9 hours before surgery and nothing at all 3 hours before. this is the tea she wanted… and it settled her anxieties both before the big event and after, the low caffeine content didn’t keep her from sleeping and she wasn’t starving all night. it was great!
she still adores the tea and piped up some time back expressing how nice it would be if she could get a stronger peach flavour out of it. i stopped by teavana the other day looking for a herbal tea for myself and what do i see? a tea named Peach Tranquility. herbal, 1/4 of the price of the white tea and ideal for blending with the more expensive one!
why is this company so smart? because they create and deliver an expensive, elite tea that consumers want but also provide a reasonably priced herbal tea to meet the needs of average budgets. impressive all the way around; tea, service and planning.
looking at the overall rating for this tea compared to how i rank it i will seem very much a killjoy.
i do not like this tea. the individual ingredients are fine, i like them all. however, although no essence of rum was added, it’s a flavour that i detect quite strongly. even mixing it with another tea (i’ve tried several) doesn’t dilute the rum flavour for me. in fact. instead of diluting the taste of rum, all it did was ruin the taste of the normally excellent teas i tried to combine it with.
hot, cold, varying the steeping time and temperature— nothing improved this tea for me.
the fact that i dislike rum as much as i do did not help i am sure.
simply, this is a beautiful tea. puerh is a daily ritual for me…
this golden version is not as heavy as a black, with a vague nutty flavour that comes with a puerh. it is elegant on its own and great as the base if you like to mix and match. i like it both ways and have yet to find a herbal that it doesn’t compliment. teavana’s azteca fire is a great combination if you like some spice with your morning caffeine!
the higher the brew temp, the stronger the taste, but i haven’t had it go bitter on me yet… impressive!
last time i was in at david’s teas i was in to grab more ‘the earl’s garden’ because i’d burned through my supply and the woman inquired as to whether i was looking for something new. i hesitated, always interested in new tastes. ‘because,’ she continued, ‘if you like tea and berries you might like berry good.’ the woman knew me well enough to know that when in doubt my nose often makes my decisions for me. she opened the container and two things happened at once:
1) i saw tea with reddish bits
2) i smelled strawberries sitting on my patio in the summer sun
wow! what a smell! and the taste was as good as the smell….. the added bonus of puerh, which is one of my favourites.
this has become a combination wakeup/comfort tea for me. amazing but true, it’s hard to imagine both tea genres combined, but for me the description in entirely accurate. puerh for the wake up and summer berries to soothe the early morning start. (if you need more puerh power just increase the heat a bit and lengthen the steep…)
refreshing, summery, unexpected…. these are all words i would use to describe this tea. it tastes of summer and would be a great cooling opposite to curry. this tea is thailand in every way! AND because it’s lemon myrtle and not lemon essence if you want it sugared and creamed it won’t curdle. (it tastes like ice cream that way, lol).
this is a great tea that will catch you offguard with it’s unique and gentle flavours.
‘a tea made of nuts, apples and BEETS?’ i thought to myself. cool. it smelled interesting. i had read mixed reviews, but i like to think i’m open minded…. and beets are grand. the hot water did it’s magic and the tea changed from crunchy looking to fluffy. again it smelled good…
sadly, i must review that while the colour was striking and the smell continued to pique my interest, the beverage itself did very little for me. HOWEVER, the idea behind it was sound. i will consider this a work in progress and re-evaluate in a year.