384 Tasting Notes
simply, this is a beautiful tea. puerh is a daily ritual for me…
this golden version is not as heavy as a black, with a vague nutty flavour that comes with a puerh. it is elegant on its own and great as the base if you like to mix and match. i like it both ways and have yet to find a herbal that it doesn’t compliment. teavana’s azteca fire is a great combination if you like some spice with your morning caffeine!
the higher the brew temp, the stronger the taste, but i haven’t had it go bitter on me yet… impressive!
last time i was in at david’s teas i was in to grab more ‘the earl’s garden’ because i’d burned through my supply and the woman inquired as to whether i was looking for something new. i hesitated, always interested in new tastes. ‘because,’ she continued, ‘if you like tea and berries you might like berry good.’ the woman knew me well enough to know that when in doubt my nose often makes my decisions for me. she opened the container and two things happened at once:
1) i saw tea with reddish bits
2) i smelled strawberries sitting on my patio in the summer sun
wow! what a smell! and the taste was as good as the smell….. the added bonus of puerh, which is one of my favourites.
this has become a combination wakeup/comfort tea for me. amazing but true, it’s hard to imagine both tea genres combined, but for me the description in entirely accurate. puerh for the wake up and summer berries to soothe the early morning start. (if you need more puerh power just increase the heat a bit and lengthen the steep…)
refreshing, summery, unexpected…. these are all words i would use to describe this tea. it tastes of summer and would be a great cooling opposite to curry. this tea is thailand in every way! AND because it’s lemon myrtle and not lemon essence if you want it sugared and creamed it won’t curdle. (it tastes like ice cream that way, lol).
this is a great tea that will catch you offguard with it’s unique and gentle flavours.
‘a tea made of nuts, apples and BEETS?’ i thought to myself. cool. it smelled interesting. i had read mixed reviews, but i like to think i’m open minded…. and beets are grand. the hot water did it’s magic and the tea changed from crunchy looking to fluffy. again it smelled good…
sadly, i must review that while the colour was striking and the smell continued to pique my interest, the beverage itself did very little for me. HOWEVER, the idea behind it was sound. i will consider this a work in progress and re-evaluate in a year.
chocolate, orange, puerh…. these are a few of my favourite things! this creation was very well balanced, with the individual elements blending so that they become a tapestry while still retaining their private presences.
rich, but not overpowering. nicely done.
i have an appreciation for art. a tea that blooms after a hand tying, that began as a flower and evolves into a peach… that is a description of art. also of effort. the question becomes, is this artistic creation worthy of its exorbitant price?
the peach is delicate, as are the jasmine and chrysanthemum…. but the price made me wonder: do i love this tea? no. not enough for what i paid, and i am a huge white tea and jasmine fan. yes, i understand that white teas can only be harvested 2 days a year, thus a premium price can be exacted… still, i do not love this tea.
i have other blooming teas, green versus white, that had a taste just as subtle and developped into a wild cup of colourful blooms.
not a bad tea, also no where near my top 10.
an interesting tea with an interesting name.
orange and cloves, an inherant sweetness so that it can be taken clear with no regret. i am uncertain as to what name i would have named this little work of art, but the work ‘chai’ likely would have worked its way into the title most likely. not a trace of anise… an excellent tea despite the inaccurate name.
since converting to loose leaf tea it is a rare thing that i drink tea steeped from tea bags anymore, but this tea is the exception. tazo can be a bit hit or miss… their earl grey does not have my loyalty, but this unexpected modern asian fusion is quite brilliant.
this tea has lemon, mint and green tea as the chief tonal contributers, and somehow it all works very well.
i add sugar and nothing else. the bags also make a very nice second and third cup, so it’s money well spent.