377 Tasting Notes

61

this is an interesting blend. i plan to use the last of it in a cold steeping experiment….

very vanilla, with green echoes of tie guan yin…. which always makes me think of lychee… =0)

a nice vanilla green- not outstanding, but i cannot explain why. the separate components are great, together they are less so. hmmm.

Preparation
185 °F / 85 °C 5 min, 0 sec

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90

okay 1.5 teaspoons in a new ‘normal’ teacup. 5-6 minute steep….. not melon, full on fig. i’ve been snacking on the fig since the steep….. OMG.

AMERICAN TEA ROOM HOW DID YOU DO THIS?!!!!!!???

I ADORE THIS…… must buy more. dammit, think i missed your sale too…… sigh. number’s going UP. wow!

Stephanie

Yum. Want!

CelebriTEA

Oh yum…The name of the tea sounds exotic and delish ;-)

JustJames

they really did knock the ball out of the park with this one.

Amariel

Oooh, how intriguing!

JustJames

i actually have a hard time drinking it- all i want to do is walk around sniffing it. get to the stage where i add water takes me an age, lol.

CelebriTEA

lol @ Just James ;-)

JustJames

=0D it’s true!

Amariel

Ha ha! Funny! It’s kind of like me and with Butiki’s Golden Stars sample I had…they were so pretty to look at. It took me ages to actually brew them.

JustJames

golden stars? …..oh! now i need to go and look. and seeing as i have’t even heard of that one i bet it doesn’t exist anymore. lol.

DeliriumsFrogs

This sounds utterly fantastic.

JustJames

i find american tea room usually has a different approach to blends- i don’t always like them, but i do appreciate the variation. this one is is mind blowing.

American Tea Room

Thanks JJ – we freshly source most of the ingredients for this from our exclusive grower in Morocco – they make some amazing sesame and the dates and figs are the best anywhere.

JustJames

again, thank you for all your extra work for helping to make this order happen. So much appreciated…. i believe i will be placing an order for this brilliant tea shortly (no intention of waiting as long as i did with tangier, lol)

Amariel

Yes. It was a sample I got with an order…

http://steepster.com/teas/butiki-teas/28689-golden-stars

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92

i finished off the last bit of this sample i’d been saving for ages from my swap with ifjuly in my new tea cup! well, cupS if you want to be technical.

i was wandering walmart when it occurred to me that although i love the giant size of my teacup (it’s a veritable STEIN) it is narrow at the bottom and has a finish on the inside that seems to invite everything to stick to it. very annoying.

i meandered down the cup aisle and there were tons on clearance! brightly coloured, some that looked very boring on the outside but then had teal glass glazing on the inside all for 2$ (my giant annoying tacky one was 10$). perfect. then my eyes wandered… they were offering whole dish sets (really cool ones) for 40$. i don’t know what’s been going on, but ours have been coming out of the dishwasher broken, have been getting dropped……

so we have a cupboard full of new dishes, lots of new cups too…. all for under 100$ incl. tax? happy day! especially seeing as they don’t look cheap. sorry…. Value Priced. lol. they look really smart. next is cutlery…..

the tea was lovely, i will miss it, but not enough to pay the fortune to buy more. a lovely treat in a fancy cup =0).

thanks so much ifjuly!

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90
drank La Naissance by Fauchon
377 tasting notes

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thank you so much MissB for passing this sample my way!

i’ve had it kicking around since our last swap, saving it for a night when i wanted solid sleep… tonight’s the night!

very coconut, an odd cheesecake flavour thought definitely there. no metallic taste for me… but what i would describe as a ‘curl’ from the honeybush. i think this is a very nice blend! quite graceful, comforting.

thank you MissB, so kind for sharing. lovely indeed.

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90

my second tea from whispering pines! and i had no idea that breaking into it tonight would come along with another celebration as i sipped…..

i hate waiting for grades; classes are done- I WANT MY MARKS! …..please. but profs get busy, sadly it isn’t a immediate thing. i was just starting into this chocolatey assam-esque tea when the message came that the final grade for the class that had me working my butt off all semester had been posted.

i could see the grades, but the student numbers had been scrambled! i was supposed to write for a code…… was i getting extra marks for this? gimmethecodegimmethecodegimmethecode.

there was a lone 87.3. highest in the class by 6%. mine. Mine. MINE!!!!!!!!!!!!!!!!!!! there were two others that were close, just a hair under 1% off. my team was 3……. this was us, i was sure. that 87.3 was MINE. i took a real beating this semester….it’s a long story. short story? that number was MINE.

gimmethecode.

-check email…. wasn’t there yet. sip tea.
-rinse
-sip tea
-repeat
-the code was in…..

second time with this prof…. highest mark in the class. he isn’t easy. he poked fun at me this semester about having no life! but he sent me a beautiful letter of congratulations….

this is an excellent celebratory tea. not malty to me, which suits me fine. a dark chocolate assam. lovely and rich…. i used some turbinado sugar and a bit of cream. i don’t miss dessert! very nice.

just waiting for one more grade =0)

Preparation
Boiling 3 min, 0 sec 2 tsp 14 OZ / 414 ML
__Morgana__

James, what wonderful news! Many congrats! So well deserved!

JustJames

=0))) thank you… you know when it’s over, but it doesn’t feel over? as the grades come in i’m starting to feel it. whew!

CK

Congratulations! and this sounds likes an awesome tea moment :)

JustJames

it was an excellent tea moment…. had it been coffee i’d have needed someone to peel me off the ceiling, lol.

boychik

Congrats!!! Im sure you are going to remember that guy.

caile

That’s wonderful – congratulations!

greenteafairy

Congratulations!

JustJames

i believe this prof is the one i’ll be mentoring with for my phd. i’ve asked and he’s already agreed. you know when you meet someone that you would genuinely like to be at the end of it all?

thank you for the congratulations! sorry i’ve been so absent lately!

Amariel

This is the one I selected for the contest.

JustJames

which contest?

Amariel

Whispering Pines Butiki combo contest…they were supposed to announce a winner on the 15th, but I have not seen anything about the winner yet.

JustJames

man…. i really need to come up for air when i’m studying.

Amariel

I would have missed this too, only I saw something in my FB feed, I think from Cavo about it…

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95

I am beginning to think i need to consider getting legal advice regarding a tea power of attorney….TPOA…. why? so that when i buy a ridiculous amount of an incredible tea (such as maybe .5 oz which equals 3 of my big tea cups) stacy can laugh at me, up the amount, charge me the extra and simply scrawl across the bottom of the invoice ‘because i knew better’.

dammit. 2 cups left.

lemon. madeleines. lemon curd, but with virtually no acidity. very smooth, naturally sweet. perfectly balanced.

as previously stated- dammit!

Preparation
180 °F / 82 °C 3 min, 15 sec 4 tsp 14 OZ / 414 ML
Butiki Teas

Hahaha :)

Amariel

Oh my god. I need to order some soon. It is on my planned order, but I might have to hurry it up. :P

JustJames

i would advise more than .5 of an ounce. also zero no scent of flowers before you wonder.

Amariel

Thanks James. I’m partly waiting to order because my last order with Nutmeg Cream and Champagne Cider has a sample of Hello Sweetie. And while I have no doubt I’ll love it, it means I may need to tweak my order to include some. But also, I may be going in with CrowKettle for a larger order to get free shipping.

CelebriTEA

This is such a lovely tea

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90

i do love this tea. this ATR blend was a game changer for me~ i had thought previously that i just wasn’t big on fruit teas? nope….. PEACH TEAS. apricot is a whole other story!

i love the depth in this one. i am persuaded that someone has brutalized an apricot on my behalf into my teacup =0)… and it makes me smile! (horrible, i know, but there it is).

so glad i finally have a full sample of this beauty!

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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90

this is from my first whispering pines tea order… first tea from my first order! i held out trying this blend until today for A REASON!!!!!

the semester is OVER! insert soaring freedom music of your choice….. but only for three weeks, lol.

must admit, it was quite awesome- i changed my status on FB re the exam and who should inquire about how it went down? Brenden… the owner of whispering pines, lol.

saving this as my celebratory tea was a good call. dry it smells like vanilla chocolate ice cream. malt, but not the bitey kind. the base is a very deep chocolate- not a cacao, certainly not a milk. very smooth. vanilla is the first taste and surprisingly honey is the last!

superb. a gorgeous tea. brenden says it resteeps brilliantly…. i’m off to do that now =0)

Preparation
Boiling 3 min, 15 sec 2 tsp 12 OZ / 354 ML
Courtney

Freedom! YES. I have two weeks of exams to survive, then a week off before spring term haha. :P

JustJames

you too? we must be connected. we shall commiserate! i just need to get it done before another distraction creeps up. spring compression classes= no fun, but it also means i’ve accomplished a pretty normal year even on a disabled student course load. yippee!

Courtney

Yay! Haha I overloaded my courses the last two terms, which was hellish, but it means I’m closer to this degree being complete. Yes! I will fully enjoy my few days off before spring for sure. :)

JustJames

we should be friends on FB…. we can whine to one another when exams roll around, lol.

ifjuly

yay! phew, congrats on the end of the semester.

this one sounds so amazing. one of these days i’m going to spring for some!

gmathis

Happy Independence Day! I keep an MP3 of the Hallelujah Chorus on my computer for hitting “SEND” on a writing assignment.

JustJames

gmathis…. you are Wonderful. =0)

ifjuly- it’s lovely… i can see you loving it. like a vanilla hued black lotus.

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90

right off the bat thanks need to go to david and jeff at american tea room~ this order was fraught with ghosts in machines and almost didn’t happen. they worked very hard, also very honourably to ensure a smooth result despite hiccups. i appreciate your efforts hugely- thank you both.

this tea. wow! it’s completely named for the smell… exotic, nutty, dark fruit, no flowers at all. i almost didn’t want to drink the tea… i just wanted to sniff it.

the next stage of the testing process: does the smell hold up once water is added? it did! a 4-5 minute steep…. i didn’t want to wait. i paced, which probably looked funny because i’m a clutz on my legs (in my chair i’m just a threat/menace, lol).

i gave a minute or two…. blisters on the tongue not so much fun aaaaaaaand. what’s this? it does not taste like how it smells. what does it, what do i…. um…. hmmm.

this was the smell: https://blackstonemonastery.files.wordpress.com/2012/09/a-red-tent-temple.jpg?w=240&h=300

this is the taste: http://www.organicauthority.com/wp-content/uploads/2011/05/honeydew-melon-ccflcr-muffet.jpg

i was so confused! okay, i’ll admit- i stomped my foot a bit because i really wanted the tea to taste like that incredible smell!!!! and then i had to go to school for my last psych lab…. i couldn’t stop thinking about the tea i’d left behind. it was very smooth, not cloying or overpowering, really expertly balanced.

i’ve never had a tea remotely like it. the sesame is a perfect accompaniment… nutty but no bitterness like walnuts can sometimes lend.

very, very nice.

american tea room comes up with from remarkably unique blends- i find i don’t always like them, though i usually respect them. this one i both like and respect. i will buy again!

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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Profile

Bio

Time For A ReWrite!

A good friend of mine on here kindly asked me to do the Steepster world a favour and list my allergies front and center (fair enough, lol):

-COFFEE … rare, nasty, not even a bit funny if i’m exposed. (call me original)

-ROOIBOOS … is a new appearance. under certain circumstances i’m okay with it (ie if it’s GREEN and paired with mate) but because i have an auto immune disease i try not to poke at things.

*NOT an allergy, but an abnormality that drives my tea buddies bananas, i AM INCAPABLE OF TASTING CARAMEL AND TOFFEE. so i thought i’d list it at the top too. it’s very annoying. they smell great!!?

Hi! I’m James!

I’m a student: double major of human geography and psychology with the intention of chasing a double doctorate. (reading that over it occurs to me again that i must be crazy).

i’m a live and let live sort. i look and see alot of silver linings. my discovery of tea has only served to further that viewpoint. for me tea is art and nuance, watercolours and bold brushstrokes….

swaps are grand things! the element of surprise in a tea swap completely trumps forrest gump’s chocolate box life metaphor, lol.

favourites: french teas dammann freres, mariage freres and nina’s paris especially.

i have recently discovered a german tea company that has romanced me: tea gschwendner (sp?)

mandala teas is brilliant and a company i count on.

justea and tealet are companies i study because of both their exceptional products and and business models, as well as their work with farmers who are TOO POOR for fair trade certification. this is highly relevant to my studies.

90-100 i need more
80-90 i might need more, or it might be a respect vote
below 75? it was likely an oops buy. my evolution into french teas has vastly focused what i like!!

however, i’m always open to trying things.

dislikes so far: guayasa, darjeeling, most peach teas.

Location

Victoria, BC

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