323 Tasting Notes
i had a little nut tree…
nothing would it bear,
but a silver nutmeg
and a golden pear.
such an old rhyme, from so very long ago! i absolutely taste the silver nutmeg in this lovely blend. candidly, amoda should NOT be allowed to have it!! not unless it’s also on butiki’s menu. the tea and the nutmeg intertwine, doing a dance of beautiful intricate complexity. the nutmeg does not hide, neither does the tea- they alternate as tide and shore, colliding.
one of the many remarkable aspects of this stacy creation is that breathes… tiny, light coloured flower petals were incorporated into the blend. as the blend steeps and the petals saturate, they inhale, they breathe, they move…. how striking.
stacy, always the artist.
thank you for sharing MissB.
how has my review of this awesome blend vanished? ack!
i truly believe that nina loves red. red satin, red feathers, red fruit…. the very best nina blends inspire red thoughts in me: geogia o’keefe’s canna http://www.saleoilpaintings.com/paintings-image/georgia-o-keeffe/georgia-o-keeffe-red-canna.jpg ,mohawks (especially mine), chocolate covered strawberries (partially red). the best things in life are red nina’s creations!
life is good, red is beautiful…. back to class tomorrow =0)
very smooth, lovely and round, red inspired/ing….. and if you overleaf and add cream it mimics a red fruit shake.
heh heh… french immersion can make for an amusing linguistic experience, in my head i translate this one as ‘knackered velvet’, lol!
i’m getting a strange read off this one since i had it last… more of a milk flavour with really mild orange and almond tones. too mild for me now.
thank you to MissB for such a generous share! strange how our tastes shuffle and side step…. sorry dammann, the score must drop…. no worries though, i love plenty of your teas!
naturally very light and sweet. visually striking and festive with the bits of red dotting the tea…. i get a smell of something sweet, but not eggnog or praline. i also get a distinct nori component…. also a touch of bamboo?
not quite my thing though.
while i would never turn down a cup my beloved butiki lychee politely drop kicks it =0)
thanks so much to MissB for sharing!
hum, when did blueberry become my default comfort tea? it wasn’t a conscious decision, but the day has been long, the sleep has been little and i am grateful to yyz and her swap package for this tasty sample!
by the by… what contractor builds walls without a vapour barrier? by the by part II: if you get a text from a tenant about a ‘little’ mold in a closet… break out the blueberry tea. the long day is going to segue into several more.
this tea is not candy or jam. it is soft, fresh blueberries with beautiful sky swirled flowers falling in my cup. the tea itself has a warm element, almost woody and somewhere in there i detect a note of green… as though the odd stem or leaf had been left with the blueberries. the green makes me smile further.
i think is my favourite part of swaps…. trying teas i never would have otherwise, being sent things that my friends think i may enjoy that i really, really do. i wonder if swapping teas counts as a hobby.
i dislike contractors…. at least the ones that cut corners.
thank you for my lovely cup of calm, yyz….
it smelled like potato salad. it smelled like gripe water, you know the stuff you give a colicky baby? so i let it steep. for….awhile. KILL ME NOW!
i have no sinuses anymore. i just keep sneezing. no worries about tonsils…. was already born without them. can’t taste anything. i could test that….. what do i have in the house that i really hate that i could try eating?
not sure i can do this one again, i am very afraid at the moment….
ADDENDUM: haaaaaaaaaaaaaaarsh!!!!!! every line in my lips is on fire!!!!! it burns us preciousssssss.
ONCE upon a time i had a very bad experience with a rishi chocolate chai. some of you may remember…. i was distinctly cross. quick recap: no chocolate, impossible methodology for a disabled person to follow through with, wound up all over my kitchen, my wife wound up cleaning it up and i was ticked!
i took a day. was still cross. took another…. still cross because i resented my stress relieving practice getting in my face about having this illness. by hook or by crook i decided i’d waited long enough and called rishi HQ.
ME: may i speak with a manager please.
Service rep: may i ask what this is regarding?
me: i have a serious gripe about one of your products and as a rule i prefer to dish out temper on management who are paid to take it.
silence. tick. tick. tock.
service rep: i think i know the person who can best assist you, sir, one moment please.
i broke it down for the manager fairly, i think. the good and the bad. she was truly appalled at how much trouble had come from the recommended method, and further distressed that there was genuinely no chocolate to be seen or tasted in my tea (once she determined i wasn’t looking for refined chocolate and was accustomed to cacao nibs). this woman really listened, genuinely. and while i saved her name somewhere in microsoft word, it’s eluding at this exact moment, she is worth her weight in gold to rishi.
the manager sent me two huge bags of tea in apology; their original chai (which we problem solved a method that would work for me… see? gold=weight) and she picked up on one of my favourite aspects of their failed chocolate chai: huge chunks of vanilla bean and millions of vanilla seeds. the manager inquired as to whether i might like to try their vanilla black.
this tea is as purist as butiki’s lychee oolong. very simple and exactly what it says. fat chunks of vanilla bean and black tea. simple. very purist, absolutely lovely.
smooth black base, warm, strong, genuine vanilla presence. the vanilla lends an air of sweetness so not much is needed in terms of sweetener. a dot of cream turns it into the undoing of starbucks everywhere! lol.
very nice. quite lovely. i plan to experiment with a hot steep and then a cold overnight. i have no doubt it will be brilliant.
rishi… you are forgiven. don’t ever let that customer service manager go— she represents your interests well.