380 Tasting Notes
i do love this tea. this ATR blend was a game changer for me~ i had thought previously that i just wasn’t big on fruit teas? nope….. PEACH TEAS. apricot is a whole other story!
i love the depth in this one. i am persuaded that someone has brutalized an apricot on my behalf into my teacup =0)… and it makes me smile! (horrible, i know, but there it is).
so glad i finally have a full sample of this beauty!
this is from my first whispering pines tea order… first tea from my first order! i held out trying this blend until today for A REASON!!!!!
the semester is OVER! insert soaring freedom music of your choice….. but only for three weeks, lol.
must admit, it was quite awesome- i changed my status on FB re the exam and who should inquire about how it went down? Brenden… the owner of whispering pines, lol.
saving this as my celebratory tea was a good call. dry it smells like vanilla chocolate ice cream. malt, but not the bitey kind. the base is a very deep chocolate- not a cacao, certainly not a milk. very smooth. vanilla is the first taste and surprisingly honey is the last!
superb. a gorgeous tea. brenden says it resteeps brilliantly…. i’m off to do that now =0)
right off the bat thanks need to go to david and jeff at american tea room~ this order was fraught with ghosts in machines and almost didn’t happen. they worked very hard, also very honourably to ensure a smooth result despite hiccups. i appreciate your efforts hugely- thank you both.
this tea. wow! it’s completely named for the smell… exotic, nutty, dark fruit, no flowers at all. i almost didn’t want to drink the tea… i just wanted to sniff it.
the next stage of the testing process: does the smell hold up once water is added? it did! a 4-5 minute steep…. i didn’t want to wait. i paced, which probably looked funny because i’m a clutz on my legs (in my chair i’m just a threat/menace, lol).
i gave a minute or two…. blisters on the tongue not so much fun aaaaaaaand. what’s this? it does not taste like how it smells. what does it, what do i…. um…. hmmm.
i was so confused! okay, i’ll admit- i stomped my foot a bit because i really wanted the tea to taste like that incredible smell!!!! and then i had to go to school for my last psych lab…. i couldn’t stop thinking about the tea i’d left behind. it was very smooth, not cloying or overpowering, really expertly balanced.
i’ve never had a tea remotely like it. the sesame is a perfect accompaniment… nutty but no bitterness like walnuts can sometimes lend.
very, very nice.
american tea room comes up with from remarkably unique blends- i find i don’t always like them, though i usually respect them. this one i both like and respect. i will buy again!
i had a chance to try this tonight thanks to MissB and i am going to give it a doorknob rating; it’s there and there’s nothing wrong with it, but there’s nothing special about it and there are lots of others.
i will say though, as with cherry anything it could have been cough syrupy and it wasn’t.
i get no cheesecake.
it’s a tea.
a number of years back there was a movie made called ‘being john malkovich’. i never watched it… i had no inclination. while i think he’s had the odd funny role i have no desire to imagine being him. in fact, the vast majority of famous people i would deliberately NOT MEET…. how could they meet up to the standard of their acting/singing/writing?
i would watch a movie about being stacy lim. what is it like to be her? i wonder. where some people have closets of hats and shoes, i imagine her wandering through a surrounding apothecary of teas….‘what shall i drink today?’ she wanders to the market in her neighborhood and sees a butterfly fluttering over a stand of fresh pineapples….. ‘i can capture that motion…’ she thinks and meanders away. a christmas gift of fudge, baked bananas and tapioca pudding…. scotch and a fine cigar….. everything is a challenge in the world of stacy lim. that’s a movie i would like to see =0)
i brought this tea to a coffee house for my team mates to try with me…. after giving away that amazing tea basket, they’d never tried butiki and this was a new one for me too. my africa calling team mates were wowed (to say the least) although the coffee house staff were underwhelmed that i’d brought my own anything, lol.
they gave me hot water and a criminal tea pot that spilled more tea than it poured…. but still, the tea….. oh the tea! a smooth green. no nuttiness, just a cool refreshing base. i would concur with the word buttery. the grapefruit astounds. the essence of peel, of fruit, even of pith— but with no bitterness.
at this point my imagination diverges; does stacy coax the flavour gently from pink grapefruit by whispering sweet nothings? or does she crush them and bludgeon them into doing her bidding without remorse? muahahahahaha?
stacy… remember i told you your teas turn me into a ham? yeah, well—
somehow steepster ate and buried this? grrr.
nope. wrong mix for me…. actually i thing chico chai might have ruined me for others, to be honest. i had high hopes….. but it was completely out of balance and so strong after a really moderate 5 minute steep that it went right down the sink.
the semester’s almost over. i spent the weekend working my butt off analyzing data on global theory that is outside my specialty only to have it ACTUALLY HAPPEN…..!!!!!!!!! and then i got marked down because i wasn’t focused enough. …. ……. ………… are you sure i wasn’t focused enough? because i’m pretty sure i was. do you feel like reading it again maybe?
however, at least i loved the project. and at least my ‘lower mark’ was an A-. and at least that was tying together SO many different disciplines that regardless of the mark i am very bloody proud.
this chai. hum. if you would like to have random patches of body hair forcibly burned off by spice via tea containing milk and agave…. then steep this for 5 and have at her. this will be going in the traveling tea box for my part. arrivederci!
this was a lovely MissB treat!
now obviously i don’t taste the caramel…. what i do taste though is well ripened anjou pear and brown sugar against a dark oolong background….. a lovely pear curl. (i say that normally liking pear particularly in tea). this is the smell of a pear crumble with fresh pears picked right off the tree…. basted with brown sugar…. gooey in the oven.
who needs dessert? lol.
this is lovely. thank you so much MissB!
rishi, i am normally such a fan. even after the chocolate chai fiasco. this blend stopped me almost as soon as i started….. it was pepto bismol tea. =0/
believe me i wish i could say otherwise. i do feel very badly. i couldn’t even finish my cup. correction, i couldn’t swallow more than 2 sips of my cup— down the drain!
(i need to gargle)