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1 Tasting Note

96

I had this with my sister on a tea date in San Francisco and it was amazing.
I’ve been an avid pu reh drinker for quite some time. I have been known to replace my morning cup of coffee with a dark cup of this tea.
This tea was a sensual experience, even for this avid drinker. The first wash sent an amazing earthy aroma to my nose, deep with a hint of fresh pipe tabacco. With the first steep I was transported into a world of chocolate, it left me with the distict aftertaste of fresh pulled espresso.
With the secound and third steepings the espresso deepened, but the chocolate was still wonderfully present in the four ground.
This cup brings out everything I love about pu reh and leaves any other tea in the dust. This is hands done my favorite pu reh of all time and I have not found a match to it’s splendor.

Preparation
195 °F / 90 °C 0 min, 15 sec

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