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96
drank Copper Knot Hongcha by Teavana
13 tasting notes

So far, has to be my favorite traditional black tea. It has the lighter smoky tones of the golden monkey, but darker and stronger, I find. It can get a tad bitter if oversteeped but not undrinkably so.

Preparation
170 °F / 76 °C 3 min, 0 sec

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Sometimes Student.Drinking tea and taking names?

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Vancouver

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