Himalayan Golden– Nepali Tea Traders
Dry: Floral, spicy, Mexican oregano, Muscatel
Wet: Rich floral- spice note that is soft and delicate
Leaf: Gorgeous long, narrow twisted leaves, dark umber hued, woven with golden fuzzy threads and the occasional dark-brick red leaf.
Cup: Bright, brassy-orange hued liquor, emanating gently muscatel aroma. Clean, lively front notes and extremely smooth, with a blushing floral-spicy flavor that fades into a mineral finish that is extremely crisp. Floral pollen notes hang on the finish and render a summery, Yhen Zhen Silver Needle feel to the palate which grips the edges of the tongue and hangs at the back of the throat. Refreshing, delicate and complex with a similarity to 3rd flush Darjeeling teas.
Directions: Used 3.5 g in 8oz of 203 degree water steeped for 3-4 minute and poured on high to aerate.
Notes: Reminiscent of Golden Darjeeling from Tao of Tea, but with a more assertive spice note that springs from dry Mexican oregano to grape vine. Very clean and smooth.
Wrote this a few weeks ago and it was shared with the crew at Nepali Tea Traders…not a very ‘story-like’ rendering, but I cupped this along with many other of their teas within a few days time and there were distinctive moments and then cups that resonated and completed the bridge with others. The Himalayan gold shares a characteristic that is indeed a defining bridge to a common flavor that could be defined as a regional terrior. If you listen to each of the regions teas, you can hear it…a silken thread of flavor that snakes through them all and speaks the language of the mountains and hints at the crush of continents and the thunder of captured clouds.