Organic Assam Banaspathy FOP
Dry Aroma: toasted, sweet, dark fruit/dried currants
Wet Aroma: sweet orange zest and slight tannic notes
Cup: smooth, clean mild body, sweet finish with lingering slightly bittersweet chocolate/malt aftertaste.
brewed method: traditional cupping set – 2 grams (1 rounded tsp) per 6oz in 200 degree water for 2-3 minutes.
good example of second flush, full leaf Assam. Would make a great base for an Irish breakfast or a simple cold brewed iced tea.
