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I was asked for an unusual, but good, green iced tea blend for this changing autumn and I put this together for a sample.
Cold brewed, the clean and rich earthy profile is deeper and the toasted rice note is a woven thread that fades in and out and acts like an elusive wind through the branches…much like the image of the dragon through the bamboo on the Vietnam Service Medal. It has a creamy, buttery profile when brewed warm and a deep, lovely yellow extraction that has an uplifting quality on a rainy, cooling day. The toasted note is still very genmaicha-like, but the smoother balance of green tea undertones and naturally sweet finish is a comforting treat that seems to drink in the autumn changes. Great paired with food.

Preparation
185 °F / 85 °C 3 min, 0 sec

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