I pulled a single mini Tou Cha from my Pu Erh stash, which I think is this tea, judging by the labels on the wrap. I washed it well, and made the first steeping at about 40sec. It was dark in color, this tea seems to be a one that keeps on giving. Rich and earthy, it has some bitter notes, but they seem to decapitate with the later steeping. Its quite silky and mouth watering, but a bit flavorless. I add some sugar for sweetness.
Preparation
200 °F / 93 °C
0 min, 45 sec
