It’s a rainy day here in the desert! Still eighty degrees out, but it seemed like a good time to have my first cup of Pumpkin Chai for fall. I’ve been enjoying this tea for a few years; I try to save it for cozy autumn days, since I don’t have a lot left in my cupboard. Like everyone else says, it’s a tasty black tea, with lots of sweet caramel and pumpkin flavors. And it smells delicious, of course!
Enjoyed today’s cup with just a touch of honey. I don’t use sweeteners very often, but this blend is an exception. I find a little honey complements the caramel aroma, and highlights the sweet pumpkin notes.
